TrayH's profile page
Recipes
Chocolate Chip Cheesecake Cookies
By TrayH
* Beat together the butter, sugar, brown sugar, and Philadelphia cream cheese in the bowl of a stand mixer
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 8 ounces Philadelphia cream cheese, softened
- 1 teaspoon vanilla
- 1 egg
- 2 1/4 cup flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups Hershey's Baking Melts
Strawberry & Prosecco Tiramisu
By TrayH
Tiramisu means "pick me up" in Italian! Looking to try something new, replace the coffee with sparkling wine and ad
- 2 cups (about 1 lb) mascarpone
- 1/2 pint whipping cream (makes about 1 1/2 cups whipped)
- 4 eggs*
- 26 Italian ladyfingers
- 1/2 cup sugar (or more to taste)
- 1 1/2 lb strawberries
- 1 1/2 cups Prosecco
- Mint and small meringues to decorate
- You will be seperating the egg yolks from the whites. Both will be used.
Tortellini Soup
By TrayH
This rich and spicy soup brings a little Italian flair to your table
- 2 packages (7 ounces each) sausage links
- 2 cans (14-1/2 ounces each) Italian stewed tomatoes
- 2 cups water
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- 1/8 to 1/4 teaspoon cayenne pepper
- 1/8 to 1/4 teaspoon hot pepper sauce
- 1 bay leaf
- 3/4 cup refrigerated tortellini
CHICKEN CHILE RELLENO ROLLS
By TrayH
Moist, spicy, cheesy…and really pretty quick! Serve with a bowl of cool pico de gallo and some Spanish rice for y...
- Vegetable cooking spray
- 3/4 pound chicken breast halves (4 pieces)
- Kosher salt and black pepper
- 3/4 cup shredded Colby Jack cheese
- 3 tablespoons finely minced onion
- 3 tablespoons minced fresh cilantro
- 1 teaspoon chili powder
- One 4-ounce can diced green chilies
- 1 egg, beaten
- 1 tablespoon milk
- 1/4 cup panko bread crumbs
- 1 tablespoon flour
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Apricot-Lemon Chicken
By TrayH
Chicken spread with an apricot and lemon sauce is elegant enough for company and a snap to make
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 2 teaspoons canola oil
- 1/3 cup apricot spreadable fruit
- 2 tablespoons water
- 2 tablespoons lemon juice
- 2 teaspoons grated lemon peel
Roasted Ranch Potatoes with Bacon and Cheese
By TrayH
*
- 2 pounds potatoes (unpeeled, washed and cut into chunks)
- 1/2 cup ranch dressing (bottled, not packet)
- 1/4 cup shredded cheddar cheese, plus more for topping (if desired)
- 1/4 cup crumbled, cooked bacon
- 1 tablespoon dried dill weed
- 3 scallions, washed and chopped
- Salt
- Pepper
- Non-stick cooking spray
John’s 'Heart-Shaped Box' Cocktail
By TrayH
* Pour 1/2 ounce of the berry mixture and a splash of crème de cassis into a champagne flute
- A mix of available berries, such as raspberries, blackberries, strawberries and blueberries, blended together and strained plus a couple of strawberries, sliced, for garnish
- Crème de cassis
- Prosecco
Chicken Crescent Wreath
By TrayH
* Arrange crescent rolls on a 12-in
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
- 2/3 cup condensed cream of chicken soup, undiluted
- 1/2 cup chopped fresh broccoli
- 1/2 cup chopped sweet red pepper
- 1/4 cup chopped water chestnuts
- 1 can (5 ounces) white chicken, drained or 3/4 cup cubed cooked chicken
- 2 tablespoons chopped onion
Cheesecake Nutella Twists
By TrayH
* In a mixing bowl, beat the cream cheese, sugar and egg until creamy
- 2 cans refrigerated crescent rolls (8 oz. each)
- 1 package cream cheese (8 oz.)
- 1 egg
- 1/4 c. sugar
- 1 c. Nutella
- 1/4 c. white chips, melted
Mediterranean Chicken
By TrayH
* Preheat oven to 400ºF
- 1/3 pound provolone, cut into 1/4-inch cubes
- 1/3 pound salami, finely chopped
- 1 small onion, finely chopped
- 1/2 cup finely chopped fresh parsley
- 2 cloves garlic, finely chopped or grated
- 1 small red chile pepper, such as fresno, finely chopped
- 4 skinless, boneless chicken breasts, butterflied (slit horizontally then opened like a book)
- Salt and pepper
- 2 tablespoons EVOO – Extra Virgin Olive Oil
- 1/2 cup red wine
- 1 14-ounce can crushed tomatoes
- 1/4 to 1/2 cup chicken stock
- A few basil leaves, torn
- Crusty bread, for mopping