Eggnog Ladyfinger Dessert

By TrayH

The combination of cranberries and eggnog will bring a festive end to any holiday meal. Plus, it is super simple to prepare.—

Ingredients

• 2 packages (3 ounces each) ladyfingers, split
• 1 pint raspberry or cranberry sorbet
• 3 cups eggnog
• 1 cup evaporated milk
• 1/2 cup sour cream
• 2 packages (3.4 ounces each) instant vanilla pudding mix
• Fresh raspberries or cranberries

Details

Adapted from tasteofhome.com

Preparation

Step 1

* Arrange 24 ladyfingers around the edge of an ungreased 9-in. springform pan; arrange 16 ladyfingers over the bottom (save remaining ladyfingers for another use).

* Spoon sorbet over ladyfingers; cover and freeze for 30 minutes.

* In a large bowl, beat the eggnog, evaporated milk, sour cream and pudding mix for 2 minutes or until thickened.

* Spoon over sorbet.

* Cover and freeze for 8 hours or overnight.

* To use frozen dessert: Remove from the freezer 5-10 minutes before slicing.

* Garnish with raspberries and mint. Yield: 12 servings.

** Editor's Note: This recipe was tested with commercially prepared eggnog.