Raspberry Cream Cheese Bars
By TrayH
Ingredients
- 3/4 cup butter, softened
- 1 cup packed brown sugar
- 1-1/2 cups quick-cooking oats
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1 jar (18 ounces) red raspberry preserves
- 1/3 cup chopped slivered almonds
Details
Adapted from tasteofhome.com
Preparation
Step 1
* In a bowl, cream the butter and brown sugar.
* Combine the oats, flour, baking soda and salt; add to creamed mixture and mix well.
* Press three-fourths of the mixture into a greased 13-in. x 9-in. baking pan.
* Bake at 350° for 11-13 minutes or until set and edges just begin to brown.
* Meanwhile, in a small bowl, beat cream cheese and sugar.
* Add eggs and vanilla; mix well.
* Spread over crust.
* Drop preserves by spoonfuls over cream cheese mixture; carefully spread evenly.
* Combine almonds and remaining oat mixture; sprinkle over preserves.
* Bake for 25-30 minutes or until set and edges are golden brown.
* Cool before cutting. Store in the refrigerator.
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Nutrition Facts: 1 serving (1 each) equals 211 calories, 10 g fat (5 g saturated fat), 38 mg cholesterol, 145 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.
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