TrayH's profile page
Recipes
Easy Berry Cobbler
By TrayH
This lightened up version of berry cobbler has just three ingredients
- 1 (12-ounce) can diet lemon-lime soda or diet sprite
- 1 box white cake mix (without pudding in mix)
- 2 (16-ounce) bags frozen berries of your choice
Malibu Chicken Bundles
By TrayH
The first time I made this, it was an instant hit and we agreed I wouldn't change a thing about the recipe
- For SAUCE:
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/2 cup honey Dijon mustard, divided
- 4 thin slices deli ham
- 4 slices reduced-fat Swiss cheese
- 1 can (8 ounces) unsweetened crushed pineapple, well drained
- 1-1/2 cups panko (Japanese) bread crumbs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
- 1/4 cup reduced-fat sour cream
- 1/8 teaspoon dried tarragon
Dole Whip
By TrayH
Have you have ever been to Disney World and had a Dole Whip? Now you can make your own at home!
- 2 cans (20 oz. each) DOLE crushed pineapple
- 2 tbsp. lemon juice
- 2 tbsp. lime juice
- 1/3 cup sugar
- 1 1/2 cups heavy whipping cream
Jalapeno and Basil-Glazed Chicken
By TrayH
Basil and jalapeno marry perfectly brushed on this grilled chicken
- 4 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper
- 1/2 cup jalapeno pepper jelly
- 2 tablespoons snipped fresh basil
- 1 tablespoon lime juice
Easy Baked Cheese Balls
By TrayH
Kids will love helping make these easy baked cheese balls, so let the little hands help and you will be that much c...
- String cheese
- Skim milk
- Italian bread crumbs
- Marinara sauce
Chicken Florentine
By TrayH
* Sprinkle the chicken with salt and pepper
- 4 boneless skinless chicken breasts
- Salt and freshly ground black pepper
- All-purpose flour, for dredging
- 6 tablespoons (3/4 stick) unsalted butter
- 2 tablespoons shallots, sliced
- 1 tablespoon chopped garlic
- 1 1/2 cups dry white wine
- 1 cup whipping cream
- 1 tablespoon chopped fresh Italian parsley
- 2 (10-ounce) packages frozen cut-leaf spinach, thawed, drained
Tuscan-Style Roasted Asparagus
By TrayH
* Preheat oven to 400°. * Place the asparagus, tomatoes and pine nuts on a foil-lined 15x10x1-in
- 1-1/2 pounds fresh asparagus, trimmed
- 1-1/2 cups grape tomatoes, halved
- 3 tablespoons pine nuts
- 3 tablespoons olive oil, divided
- 2 garlic cloves, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 tablespoon lemon juice
- 1/3 cup grated Parmesan cheese
- 1 teaspoon grated lemon peel
Chocolate-Peanut Butter-Filled Pretzels
By TrayH
* HEAT oven to 375°F. * Line large cookie sheet with Reynolds® Parchment Paper
- 3/4 cup powdered sugar
- 1/2 cup Jif® Creamy Peanut Butter
- 3 tablespoons unsweetened baking cocoa
- 3 tablespoons heavy whipping cream
- 1/2 teaspoon Watkins™ Pure Vanilla Extract
- 1 can Pillsbury™ refrigerated original breadsticks (12 breadsticks)
- 1 egg yolk
Tomato Walnut Tilapia
By TrayH
Tomato, bread crumbs and crunchy walnuts dress up tilapia fillets in this favorite recipe
- ~For the TOPPING:
- 4 tilapia fillets (4 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 1 medium tomato, thinly sliced
- 1/2 cup soft bread crumbs
- 1/4 cup chopped walnuts
- 1/4 cup grated parmesan cheese
- 2 tablespoons lemon juice
- 1-1/2 teaspoons butter, melted
Italian Sausage Quiche
By TrayH
Definately a "most requested" dish, this amazingly delicious, hearty and popular recipe is created using mild sausa...
- Pastry crust for single-crust pie (9 inches)
- 1 pound bulk Italian sausage
- 1 small chopped onion
- 1 chopped green pepper
- 1 chopped seeded jalapeno pepper
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 3 eggs
- 1 cup heavy whipping cream
- 1 teaspoon minced fresh parsley
- 1 teaspoon minced fresh basil
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- Dash garlic powder
- Dash cayenne pepper
- Frank's Hot Sauce (optional)