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Margarita Chicken

Margarita Chicken

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Marinated in flavors of garlic and lime, this tangy grilled chicken is ready to go whenever the coals are hot! Serv...

  • 1 can (10 ounces) frozen non-alcoholic margarita mix, thawed
  • 3 tablespoons lime juice
  • 3 garlic cloves, minced
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
4.5/5 (29 Votes)

Chocolate Bundles

Chocolate Bundles

By

See how easy it is to make these scrumptious pastry-wrapped chocolate bundles—pastry squares are filled with choc...

  • 1 pkg. (6 ounces) semi-sweet chocolate pieces (about 1 cup)
  • 1/4 cup chopped walnuts
  • 1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • Confectioners' sugar
5/5 (1 Votes)

Fruit Slaw

Fruit Slaw

By

New twist on a summer favorite

  • 1 1/2 cups Marzetti® Original Slaw Dressing
  • 6 cups cabbage, shredded
  • 1 orange, peeled and chopped
  • 1 cup seedless red grapes
  • 1 cup strawberries, hulled and sliced
  • 2 kiwi, peeled and chopped
  • 1 tablespoon poppyseed
4.5/5 (20 Votes)

Chicken Club Brunch Ring

Chicken Club Brunch Ring

By

* In a large bowl, combine the mayonnaise, parsley, mustard and onion

  • 1/2 cup mayonnaise
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons Dijon mustard
  • 1-1/2 teaspoons finely chopped onion
  • 1-3/4 cups cubed cooked chicken breast (1/2-inch cubes)
  • 2 bacon strips, cooked and crumbled
  • 1 cup (4 ounces) shredded Swiss cheese, divided
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 2 plum tomatoes
  • 2 cups shredded lettuce
4.7/5 (20 Votes)

Candy Bar Brownie Bomb

Candy Bar Brownie Bomb

By

This decadent ice cream dessert has a rich brownie crust and is drizzled with Smucker’s®Magic Shell® Chocolate ...

  • ~For the ICE CREAM:
  • 2 cups heavy cream
  • 1 tablespoon vanilla extract
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/3 cup Jif® Creamy Peanut Butter
  • 2 (2.07 oz.) chocolate covered peanut nougat candy bars, chopped
  • 1/4 cup Smucker's® Magic Shell® Chocolate Fudge Flavored Topping, plus additional for garnish
  • ~For the BROWNIE:
  • Pillsbury® Baking Spray with Flour
  • 1 (15.5 oz.) package Pillsbury® Chocolatier Collection™ Chocolate Walnut Premium Brownie Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 tablespoons water
  • 1 large egg
  • 2 tablespoons chopped cocktail peanuts
4.4/5 (25 Votes)

Chicken Enchilada Soup

Chicken Enchilada Soup

By

This sure-to-please warm and super flavorful soup is the perfect main dish on a chilly night

  • Garnish:
  • 1 tablespoon vegetable oil
  • 6 chicken breasts, cooked and shredded
  • 1 medium onion, diced
  • 1 garlic clove, pressed, to taste
  • 6 cups high quality chicken stock
  • 1 cup masa harina
  • 3 cups water
  • 2 10oz cans enchilada sauce
  • 24 ounces Velveeta cheese
  • 1 teaspoon salt, to taste
  • 2 teaspoons chili powder
  • 1/2 teaspoon cumin
  • shredded cheddar cheese
  • crumbled corn tortilla chips
  • pico de Gallo
4.5/5 (4 Votes)

Fried Lemon Pies

Fried Lemon Pies

By

These pies are so good and it only took minutes to make once the pie crust was thawed

  • Comstock Original Lemon Pie Filling
  • 2 9 inch pie crusts (I used the Pillsbury refrigerated pie crusts)
  • Oil for frying
  • Confectioner's sugar for dusting
4.4/5 (5 Votes)

Blueberry Oat Cookies

Blueberry Oat Cookies

By

Golden brown oatmeal cookies with blueberries and a hint of cinnamon featuring a soft inside and crispy chewy outsi...

  • 1/2 cup butter, softened
  • 1 cup brown sugar, packed
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups quick-cooking oats
  • 1 cup all-purpose flour
  • 1 to 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 cup fresh or frozen blueberries
4.4/5 (14 Votes)

Crockpot Tortellini Soup

Crockpot Tortellini Soup

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* Place all ingredients in crockpot, chunking up the cream cheese

  • 1 bag of frozen tortellini
  • 1 large bag of fresh spinach
  • 2 cans of italian style diced tomatoes
  • 1 box or 4 cups or vegetable broth
  • 1 block of cream cheese
4.5/5 (29 Votes)

Amazing Chicken Tortilla Soup

Amazing Chicken Tortilla Soup

By

* Sauté onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft

  • 2 teaspoons olive oil
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 1 medium jalapeno pepper, chopped
  • 1/2 medium green pepper
  • 4 boneless skinless chicken breasts, cooked and shredded
  • 2 cups frozen corn
  • 1/2 cup dry white wine or 1/2 cup water
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 4 (14 ounce) cans chicken broth
  • 2 (14 ounce) cans diced tomatoes
  • 2 (8 ounce) cans tomato sauce
  • 1 cup non-fat tortilla chips (optional)
4/5 (12 Votes)