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Recipes
Fabulous Fruit Salad
By TrayH
The sweet and tangy lemonade-pudding coating in this Fabulous Fruit Salad goes well with any fruit, so feel free to
- 1 medium honeydew, peeled, seeded and cubed
- 1 medium cantaloupe, peeled, seeded and cubed
- 2 cups cubed seedless watermelon
- 2 medium peaches, peeled and sliced
- 2 medium nectarines, sliced
- 1 cup seedless red grapes
- 1 cup halved fresh strawberries
- 1 (11-ounces) can mandarin oranges, drained
- 2 medium kiwifruit, peeled, halved and sliced
- 2 medium firm bananas, sliced
- 1 large Granny Smith apple, cubed
- 1 (12-ounces) can frozen lemonade concentrate, thawed
- 1 (3.4 ounces) package instant vanilla pudding mix
Triple Berry Bread Pudding
By TrayH
Lightened up version of bread pudding
- 2 cups skim milk
- 8 oz. egg beaters
- 2/3 cup sugar
- 1 tsp. vanilla
- 1/4 tsp. cinnamon
- 2 cups mixed berries (any combo you love)
- 8 slices whole wheat bread (torn in pieces)
Ultimate Chocolate Brownies
By TrayH
Super moist, thick & rich double chocolate brownies
- 3/4 cup baking cocoa
- 1/2 teaspoon baking soda
- 2/3 cup butter, melted, divided
- 1/2 cup boiling water
- 1 1/2 cups sugar
- 2 eggs
- 1-1/3 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 bag semisweet chocolate chunks
Mom's Perfect Pumpkin Pie
By TrayH
A delicious ending to any holiday meal
- 3/4 cup sugar
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1 tsp vanilla
- 1 TBSP maple syrup
- 2 large eggs
- 1 can (15 oz) pure pumpkin
- 1 can (12 oz)evaporated milk
- 1 unbaked deep dish pie crust
Lemon-Raspberry Coffeecake
By TrayH
* Preheat oven to 375 degrees F
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups granulated sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla
- 3/4 cup buttermilk
- 3 ounces cream cheese, softened
- 1 teaspoon finely shredded lemon peel
- 1 cup fresh or frozen raspberries
- Powdered sugar and fresh raspberries (optional)
Cheesecake with Pretzel Crust
By TrayH
Contributed by : Michael Symon Cheesecake with Pretzel Crust Recipe: Pretzels and graham crackers come together t...
- ~For the Crust:
- 1 1/2 cup Pretzels (ground)
- 1/2 cup Graham Crackers (ground)
- 1/4 cup Granulated Sugar
- 8 tablespoons Unsalted Butter (melted)
- pinch Salt
- ~For the Filling:
- 24 ounces Cream Cheese (room temperature)
- 1 cup Sour Cream
- 1 cup Granulated Sugar
- 5 large Eggs
- 1 teaspoon Vanilla
- 10 ounces Strawberry Preserves (to serve)
Cinnamon Zucchini Cake with Cream Cheese Frosting
By TrayH
A delicious spiced zucchini cake topped with thick cream cheese frosting sprinkled with optional cinnamon sugar
- CAKE:
- 3 eggs
- 1/2 cup vegetable oil
- 1/2 cup applesauce
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 teaspoons vanilla
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 2 teaspoons baking soda
- 1 1/2 teaspoons cinnamon
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 2 cups zucchini, shredded
- FROSTING:
- 1 (8-ounce)) package cream cheese
- 1/4 cup butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla
Angel Food French Toast
By TrayH
*In a measuring cup, whisk flour into a few tablespoons of milk until it's totally dissolved to create a bit of a s...
- Ideas for topping:
- 1 angel food cake, sliced into 12 pieces
- 4 large eggs
- 3/4 cup milk
- 1 tablespoons flour
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 2-3 tablespoons butter
- whipped cream
- strawberries
- blueberries
- maple syrup
Almost-Famous Cheesecake Pancakes
By TrayH
Just like you'd get at a certain pancake restaurant
- 1 1/2 cups strawberries, hulled and sliced
- 2 tablespoons seedless strawberry jam
- 11/4 cups all-purpose flour
- 11/4 cups buttermilk
- 1 large egg
- 1/4 cup vegetable oil
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Pinch of salt
- 2 cups chopped frozen cheesecake
- Cooking spray
- Butter, confectioners' sugar or whipped cream, for topping (optional)
Freezer Raspberry Sauce
By TrayH
Freezer Raspberry Sauce is a great topping for ice cream, and, since it's thicker than sweetened berries, it's nice...
- 3 cups mashed fresh raspberries (mash in layers as for jam)
- 3 cups sugar
- 1 cup light corn syrup
- 1 package (3 ounces) liquid fruit pectin
- 2 tablespoons lemon juice
- 4 cups whole fresh raspberries