Sliced Steak Tacos with Bloody Maria Salsa

Perfecct served with Green Rice

Photo by Tracey H.
Adapted from rachaelrayshow.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from rachaelrayshow.com

Ingredients

  • ~For the Steak:

  • 2

    pounds flank steak

  • 2

    tablespoons Worcestershire sauce

  • Olive or canola oil, for drizzling

  • 2

    teaspoons smoked paprika

  • 2

    large cloves garlic, finely chopped

  • 1

    teaspoon granulated onion

  • Coarse black pepper, kosher salt

  • ~For the Bloody Maria Salsa:

  • 5 to 6

    vine-ripe or plum tomatoes, seeded and diced

  • 2 to 3

    ribs celery with leafy tops, finely chopped

  • 1/2

    cup chopped red onion

  • 1/4

    cup pimiento-filled green olives, chopped

  • 2

    jalapeño peppers, seeded and chopped

  • 1

    rounded tablespoon prepared horseradish

  • Juice of 1 lime

  • Salt and coarse black pepper, to taste

  • A small handful cilantro, chopped

  • 1 to 2

    shots tequila or vodka

  • 12-16

    corn tortillas

  • Chopped crisp lettuce

Directions

~For the steak: * Rub meat with Worcestershire sauce, coat lightly in oil and rub in the paprika, garlic, onion, salt and pepper. * Wrap in plastic wrap and chill a few hours. * Bring meat to room temperature and heat a griddle or grill pan to medium-high. ~For the salsa: * Combine all salsa ingredients together. * Stir and adjust seasoning to taste. ************************************************************************ ************************************************************************ * Grill meat about 12 minutes, turning occasionally, for pink center. * Rest meat 5 minutes then slice against grain. ************************************************************************ ************************************************************************ * Char the tortillas in hot skillet or over an open flame on a gas top stove. * Serve meat in tortillas with chopped lettuce and lots of salsa, rice and beans or grilled corn with lime, hot sauce and butter alongside.

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