PINEAPPLE UPSIDE DOWN CAKE IN A MUFFIN PAN

PINEAPPLE UPSIDE DOWN CAKE IN A MUFFIN PAN

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    eggs

  • C white sugar

  • 4

    Tbsp pineapple juice

  • C all purpose flour

  • 1

    tsp baking powder

  • ¼

    tsp salt

  • ~Topping:

  • ¼

    cup butter (½ stick or 4 Tbsp)

  • C brown sugar

  • 1

    -can pineapple rings

  • 6

    -maraschino cherries

Directions

* Preheat oven to 350 degrees. * Spray your muffin tins with non-stick cooking spray. * In a mixing bowl, add eggs, white sugar, and pineapple juice. * Beat for 2 minutes. * In a separate bowl, sift together the flour, baking powder, and salt. * Add to the wet ingredients and turn mixer back on for 2 minutes. * In a small sauce pan, melt the butter and add the brown sugar. * Stir on low heat for one minute. * Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. * Add a cherry in the middle of each pineapple. * Pour cake mixture over to fill muffin tin 3/4 of the way full. ~If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits * Bake for 25 minutes, or until a toothpick comes out clean. * Allow to cool for 5 minutes, then loosen with a butter knife along the edges. * Place a piece of waxed paper or a cookie sheet on the counter to catch any drips and invert the muffin tin onto a wire rack. * Enjoy!


Nutrition

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