Baby Shortbread Bites

Baby shortbread bites with mini chocolate chips and toffee bits studded throughout!

Photo by Tracey H.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 1

    Cup unsalted butter, softened

  • 1/2

    cup powdered sugar, sifted

  • 1

    tsp vanilla

  • 2

    cups flour

  • 1

    cup mini choc chips

  • 3/4

    cup heath toffee bits

  • 1

    tbsp vegetable shortening, optional

  • 1

    cup mini choc chips, optional

Directions

* Preheat the oven to 350°. * Cream together the butter and powdered sugar until smooth. * Stir in the vanilla. * Mix in the flour until combined, then stir in (or add with the mixer on the slowest speed) 1 cup of the chocolate chips and the Heath chips. * Shape spoonfuls of dough into small balls, about one inch wide. * Place two inches apart on a cookie sheet that has either been sprayed with cooking spray or lined with parchment paper. * Press down lightly to give each cookie a slightly flat surface to rest on. * Bake for 12 to 14 minutes, until fairly firm to the touch. * Let the cookies cool completely before removing from the pan, as shortbread is very brittle. *** OPTIONAL: Melt 1 cup of chocolate chips and shortening in a double boiler, stirring frequently until smooth. * Dip one end of each cookie into the chocolate, then place on waxed paper or parchment paper until set. * Store in an airtight container at room temperature. Yield: About 4 dozen

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