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Baby Shortbread Bites


Baby shortbread bites with mini chocolate chips and toffee bits studded throughout!

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Rate this recipe 5/5 (3 Votes)
Baby Shortbread Bites 1 Picture


  • 1 Cup unsalted butter, softened
  • 1/2 cup powdered sugar, sifted
  • 1 tsp vanilla
  • 2 cups flour
  • 1 cup mini choc chips
  • 3/4 cup heath toffee bits
  • 1 tbsp vegetable shortening, optional
  • 1 cup mini choc chips, optional


Adapted from


Step 1

* Preheat the oven to 350°.

* Cream together the butter and powdered sugar until smooth.

* Stir in the vanilla.

* Mix in the flour until combined, then stir in (or add with the mixer on the slowest speed) 1 cup of the chocolate chips and the Heath chips.

* Shape spoonfuls of dough into small balls, about one inch wide.

* Place two inches apart on a cookie sheet that has either been sprayed with cooking spray or lined with parchment paper.

* Press down lightly to give each cookie a slightly flat surface to rest on.

* Bake for 12 to 14 minutes, until fairly firm to the touch.

* Let the cookies cool completely before removing from the pan, as shortbread is very brittle.

*** OPTIONAL: Melt 1 cup of chocolate chips and shortening in a double boiler, stirring frequently until smooth.

* Dip one end of each cookie into the chocolate, then place on waxed paper or parchment paper until set.

* Store in an airtight container at room temperature.

Yield: About 4 dozen

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