Nutella Cream Cheese Turnovers

Nutella Cream Cheese Turnovers

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  • Prep Time


  • Total Time


  • Servings



  • ~For Turnovers:

  • 2

    sheets puff pastry

  • 4

    oz. cream cheese, softened

  • ½

    cup Nutella

  • ~For Egg Wash:

  • 1

    egg, beaten

  • 1

    Tbsp. water

  • ~For Garnish:

  • Powdered sugar

  • Extra Nutella


* Line two baking sheets with parchment paper. Preheat oven to 350-f degrees. * In a mixing bowl, combine cream cheese and Nutella. Mix with a handheld mixer for 1 minute, until thoroughly combined. * Roll out the puff pastry sheets on a lightly floured surface into a 12" by 12" square. Trim the uneven edges so you have a nice edge all around the puff pastry. Using a pizza cutter, cut each sheet into 6 equal squares. * Using a spoon or a small scoop, drop 1 Tbsp. of chocolate filling into the corner of each square of puff pastry. Make sure to leave enough space along the edges so they can be crimped shut. * Fold the puff pastry dough over to form triangles. Lightly dab two of the four edges of each turnover with water before crimping them shut. * Transfer the turnovers to the parchment lined baking sheets. * Prepare the egg wash by beating together one egg and 1 Tbsp. water. Brush each turnover with the egg wash. * Bake for about 20-25 minutes, or until golden brown. Allow to cool. * To garnish: Dust with powdered sugar. * In a small bowl, warm Nutella in the microwave. Pour into a small Ziploc baggie and snip off a tiny corner. Drizzle each turnover with warm Nutella. * Enjoy!


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