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Sweet Chili Chicken Bacon Wraps

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Rate this recipe 4.5/5 (44 Votes)

Ingredients

  • 4 boneless, skinless, chicken breasts
  • 1 (1-pound) package sliced bacon
  • 2/3 cup firmly packed brown sugar
  • 3 tablespoons chili powder

Details

Adapted from facebook.com

Preparation

Step 1

* Preheat oven to 350 degrees F.

* Cut chicken breasts into 1-inch cubes.

* Cut each bacon slice into thirds.

* Wrap each chicken cube with bacon and secure with a wooden pick.

* Stir together brown sugar and chili powder.

* Dredge wrapped chicken in mixture.

* Coat a rack and broiler pan with nonstick cooking spray.

* Place chicken wrap on rack in broiler pan.

* Bake 350 for 30 to 35 minutes or until bacon is crisp.

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** For added flavor, increase the sugar/chili powder and dredge chicken BEFORE wrapping with bacon, then dredge again.

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