BLT Bites

By TrayH

These quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size.

Ingredients

• 16 to 20 cherry tomatoes
• 1 pound sliced bacon, cooked and crumbled
• 1/2 cup mayonnaise
• 1/3 cup chopped green onions
• 3 tablespoons grated Parmesan cheese
• 2 tablespoons snipped fresh parsley

Details

Adapted from tasteofhome.com

Preparation

Step 1

• Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain.

• In a small bowl, combine the remaining ingredients. Spoon into tomatoes. Refrigerate for several hours.

Yield: 16-20 appetizer servings.