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Recipes
Buffalo Chicken Lasagna
By TrayH
This recipe was inspired by one of our favorite foods - buffalo wings! It tastes just like it came from a restauran...
- 1 tablespoon canola oil
- 1-1/2 pounds ground chicken
- 1 small onion, chopped
- 1 celery rib, finely chopped
- 1 large carrot, grated
- 2 garlic cloves, minced
- 1 can (14-1/2 ounces) diced tomatoes, drained
- 1 bottle (12 ounces) buffalo wing sauce
- 1/2 cup water
- 1-1/2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 9 lasagna noodles
- 1 carton (15 ounces) ricotta cheese
- 1-3/4 cups (7 ounces) crumbled blue cheese, divided
- 1/2 cup minced Italian flat leaf parsley
- 1 egg, lightly beaten
- 3 cups (12 ounces) shredded part-skim mozzarella cheese
- 2 cups (8 ounces) shredded white cheddar cheese
Champagne Vinaigrette
By TrayH
To make homemade champagne vinegar, store leftover champagne in an open, widemouthed jar at room temperature
- 2 teaspoons Dijon mustard
- 1/4 cup champagne vinegar
- 3/4 cup extra-virgin olive oil
- 1/2 teaspoon salt
- Pinch of freshly ground black pepper
Blackberry-Lemon Ice Cream
By TrayH
* COMBINE blackberries, sweetened condensed milk, lemon juice and lemon peel in large bowl
- 2 cups pureed fresh or thawed frozen unsweetened blackberries
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1/8 cup lemon juice
- 1 teaspoon grated lemon peel
- 3 cups (1 1/2 pints) half-and-half
Bacon, Pineapple, Chicken Kabobs
By TrayH
Pineapple, chicken and veggies interwoven with strips of smoky bacon and slathered with a sweet and sticky Hawaiian...
- ~FOR THE HAWAIIAN SAUCE:
- 2 large boneless, skinless chicken breasts (about 2 pounds)
- 1 large pineapple, cut into 1 1/2 inch chunks
- 2 large red bell peppers, cut into 1 1/2 inch pieces
- 1 large onion, cut into 1 1/2 inch pieces
- 12 strips of thick cut bacon
- 1 1/2 cups pineapple juice
- 1 1/2 tablespoons cornstarch
- 1/2 cup brown sugar
- 2 tablespoons soy sauce
- 1/2 teaspoon salt
- 6 long skewers
Candy Cane Cannolis
By TrayH
Beat together the cream cheese, ricotta, sugar, cream, and peppermint extract in the bowl of a stand mixer until li...
- 1 (8-oz) package cream cheese, softened
- 1 (8-oz) ricotta cheese
- 1-1/2 cups powdered sugar
- 1/2 cup heavy cream
- 1-1/2 tsp peppermint extract
- 1/2 cup crushed peppermint candies, divided
- 15-20 chocolate-dipped cannoli shells
- Green sugar to garnish (optional)
Bacardi Rum Cake
By TrayH
This tried-and-true recipe makes the moistest cake you'll ever eat
- Cake---
- 1 cup chopped, toasted pecans or walnuts
- 1 18-1/2 ounce yellow cake mix
- 1 1-3/4 ounce (4-serving size) instant vanilla pudding mix
- 4 eggs
- 1/2 cup cold milk*
- 1/2 cup vegetable oil
- 1/2 cup Bacardi dark rum
- Glaze---
- 1/2 cup butter
- 1/4 cup water
- 1 cup sugar
- 1/2 cup Bacardi dark rum
Raspberry Lemon Sweet Rolls
By TrayH
Old-fashioned cinnamon buns were the inspiration for our Raspberry Lemon Sweet Rolls and we know you'll l...
- 1 (13.8-ounce) can refrigerated pizza crust dough
- 1/2 cup raspberry jam
- 3/4 cup sifted confectioners' sugar
- 2 teaspoons lemon juice
- 1 teaspoon hot water
Sweet & Spicy Jalapeno Poppers
By TrayH
There’s no faster way to get a party started than with these bacon-wrapped poppers
- 6 jalapeno peppers
- 4 ounces cream cheese, softened
- 2 tablespoons shredded cheddar cheese
- 6 bacon strips, halved widthwise
- 1/4 cup packed brown sugar
- 1 tablespoon chili seasoning
Snickers Fudge
By TrayH
~First Layer Prep: * Lightly spray 9×13 baking pan with cooking spray
- ~For the First Layer:
- 1 cup milk chocolate chips
- 1/4 cup butterscotch chips
- 1/4 cup peanut butter
- ~For the Second Layer:
- 4 tablespoons butter
- 1 cup granulated sugar
- 1/4 cup evaporated milk
- 1 1/2 cups marshmallow creme
- 1/4 cup peanut butter
- 1 teaspoon vanilla
- 1 1/2 cups chopped salted peanuts
- ~For the Third Layer:
- 14 ounce package caramel cubes
- 1/4 cup heavy cream
- ~For the Fourth Layer:
- 1 cup milk chocolate chips
- 1/4 cup butterscotch chips
- 1/4 cup creamy peanut butter
Baked Garlic Brown Sugar Chicken
By TrayH
* Preheat oven to 450°F * Line a baking dish with aluminum foil and lightly coat with cooking spray or lightly ...
- 4 boneless skinless chicken breasts
- 4 garlic cloves, minced
- 4 tablespoons brown sugar
- 1 tablespoon olive oil
- additional herbs and spices, as desired