Macaroni Salad
By hanley89
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Ingredients
- 2 cups elbow marconi
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cucumber, peeled, seeded and finely chopped
- 2 celery stalks, finely chopped
- 1/2 cup fresh dill chopped
- 4 tablespoons lemon juice
- Coarse salt and pepper
Details
Preparation
Step 1
1. In a large pot of boiling salted water, cook elbow marconi according to package instructions
2.Meanwhile , in a medium bowl, combine mayonnaise, sour cream, cucumber, celery, fresh dill and lemon juice
3. Drain elbows and rinse with cold water; add to bowl with mayonnaise mixture. season with slat and pepper, toss to combine
4. Serve or refrigerate covered up to one day
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