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Recipes

Zabaglione

Zabaglione

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1. Whisk egg yolks and sugar in top of double boiler over simmering water, stirring constantly until mixture is thi...

  • 6 egg yolks, room temperature
  • 6 tbs sugar
  • 1/3 cup marsala wine
  • 1 cup heavy cream
  • 1/2 pint raspberries
0/5 (0 Votes)

Hunter Pork Chops

Hunter Pork Chops

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1.Sprinkle both sides of the pork chops with salt and pepper

  • 4 pork chops
  • Salt and pepper
  • Buttermilk and flour for dredging
  • Vegetable oil for frying
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 1 cup whole milk
  • 2 teaspoons sweet paprika
  • 1 cup beef broth or stock, low sodium
  • 1 tsp kosher salt
  • Pepper to taste
  • 8 oz button mushrooms, sliced
0/5 (0 Votes)

Oatmeal Cookies with Raisins

Oatmeal Cookies with Raisins

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1. Preheat oven to 350, lined cookie sheets with parchment paper 2

  • 1 cup all purpose flour
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp cinnamon
  • 1/2 tsp salt
  • 1 stick unsalted butter, room temperature
  • 2/3 cup packed light brown sugar
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups old fashioned rolled oats
  • 1/2 cup raisins
0/5 (0 Votes)

Chocolate-Fudge Cookie Bites

Chocolate-Fudge Cookie Bites

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1.Preheat oven to 375ºF. Cover two cookie sheets with parchment paper

  • 3/4 cup(s) sugar
  • 1/3 cup(s) unsweetened cocoa powder
  • 4 Tbsp regular butter, softened
  • 4 oz unsweetened applesauce
  • 1 tsp vanilla extract
  • 1 3/4 cup(s) all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp table salt
  • 2 Tbsp powdered sugar
0/5 (0 Votes)

Pork Cutlets with Sage Cream

Pork Cutlets with Sage Cream

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1.Pound cutlets to 1/8" thickness, cut each cutlet in half 2

  • 1 pound prk cutlets 1/4 " thick
  • 1 egg
  • salt
  • flour
  • butter
  • 1 cup half&half
  • 1 tsp dried sage
5/5 (1 Votes)

Beef Daube Provençal

Beef Daube Provençal

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1. Preheat oven to 300°. 2

  • 1 tbsp olive oil
  • 12 garlic cloves,finely chopped
  • 3- 3 1/2 pound boneless chuck roast, trimmed and cut into 2-inch cubes
  • salt and pepper
  • 2 tsp montreal steak seasoning
  • 2 cups dry red wine
  • 1 pound baby carrots, trimmed and cut in half
  • 10 oz Baby Bella Mushrooms, cleaned and thickly sliced
  • 1 1/2 cups chopped onion
  • 2 cups beef broth or beef stock
  • 6 tablespoon tomato paste
  • 1 teaspoon chopped fresh rosemary or one large sprig
  • 1 teaspoon chopped fresh thyme or a couple of thyme sprigs
  • Dash of ground cloves
  • 1 (14.5-ounce) can diced tomatoes
  • 2 bay leaf
  • 4 tbs brown sugar
4.3/5 (3 Votes)

Beef Satay Skewers

Beef Satay Skewers

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1.Whisk together in a medium bowl; wine, pepper, slat, dijon mustard, soy sauce and garlic

  • 1/2 tsp table ground pepper
  • 1 tsp kosher salt
  • 1/4 cup dry red wine
  • 6 tbsp dijon mustard
  • 2 tbsp soy sauce
  • 3/4 tsp chopped fresh thyme or 1/4 tsp dried thyme leaves
  • 6 cloves garlic, minced
  • 1/2 cup extra virgin olive oil
  • 1 pound hanger or skirt steak, trimmed and sliced across the grain cut into 1- 1 1/2 inch strips
  • Bamboo skewers( soaked in water for 30 minutes) or metal skewers
4.4/5 (12 Votes)

Venetians

Venetians

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1. Preheat oven to 350.Grease three 13x9x2 caphalon baking pans, line Bottom of each with waxed paper letting it ex...

  • 7 oz almond paste
  • 3 sticks unsalted butter, room temperature
  • 1 cup sugar
  • 4 eggs, separated, room temperature
  • 1 tsp almond extract
  • 2 cups sifted all purpose flour(SIFT before Measuring)
  • 1/4 tsp salt
  • 5-8 drops green food color
  • 5-8 drops red food color
  • 1 12oz jar apricot preserves
  • 6 oz semisweet chocolate chips
5/5 (1 Votes)

Pumpkin Pancakes

Pumpkin Pancakes

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1. In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, baking soda, ginger, nutmeg, salt, al...

  • 2 cups flour
  • 4 tablespoons sugar
  • 1 tablespoon cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon ground clove
  • 3/4 cup canned pumpkin purée
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 4 tablespoons melted butter, plus more for serving
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped pecans(optional)
  • 4 tablespoons canola oil
  • Maple syrup, for serving
4.6/5 (8 Votes)

Spaghetti with Spinach and Breadcrumbs

Spaghetti with Spinach and Breadcrumbs

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1. Cook Pasta in lightly salted boiling water till el dente, add spinach to pot when you have 5 minutes left of coo...

  • 1 pound spaghetti
  • 1 10oz-12oz frozen whole leaf or chopped spinach (about 1 1/2 cups)
  • 4 oz italian bread, cut into 1/2 " cubes(about 12 cups)
  • 2 tbs butter
  • 1/4 cup extra virgin olive oil
  • 2 tbs minced garlic
  • 1/4 tsp crushed red pepper
0/5 (0 Votes)