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Recipes
Italian Shrimp Scampi
By hanley89
1. Combine shallots, 5 cloves of garlic and 2 tbsp
- 3 shallots, peeled and chopped ( about 1/2 cup)
- 7 cloves of garlic, crushed and peeled
- 3/4 cup extra virgin olive oil
- 2 pounds jumbo or extra large shrimp, peeled and deveined
- 4 sprigs of thyme
- 2 1/2 tsp. kosher salt
- 2 cups of white wine
- 2 tbsp. fresh lemon juice
- 6 tabsp. unsalted butter
- 1/2 cup chopped fresh italian parsley
- 1 tbsp. dry breadcrumbs, if needed
Orzo with Peas
By hanley89
1. Cut Orzo according to package directios with frozen peas until el dente 2
- 8 ozorzo
- 2/3 cup frozen peas
- 1 tbsp butter
- 1 tsp kosher salt
- Freshly ground pepper
- 1/4 cup Parmesan
Cauliflower Gratin
By hanley89
1. Preheat oven to 400. In large bowl whisk heavy cream,flour and parmesan
- 1 large head cauliflower, cored and cut into florets
- 1 cup heavy cream
- 1 tablespoon flour
- 3/4 cup grated parmesan
- Coarse salt and pepper
- Topping
- 1/4 cup grated parmesan
- Paprika for dusting
- optional
- butter to dot top of cauliflower
Jagerschnitzel (German pan fried pork cutlets in mushroom gravy)
By hanley89
In a shallow dish, mix together the bread crumbs and flour
- 1 cup bread crumbs
- 1 tablespoon all-purpose flour
- salt and pepper to taste
- 2 tablespoons extra virgin olive oil
- 4 pork cutlets, pounded thin
- 1 egg, beaten
- 1 medium yellow onion, diced
- 8 oz sliced mushrooms(cremini or baby bella's)
- 1 1/2 cups beef stock
- 1 tablespoon cornstarch
- 1/2 cup sour cream
Mom's Chocolate Cake
By hanley89
1. Preheat oven to 350. Grease and flour two 9 inch round baking pans( I use Baker's joy) 2
- 2 cups Sugar
- 1 3/4 cups all purpose flour
- 3/4 cup Hershey's Cocoa
- 1 1/2 tsp Baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 eggs
- 2 tsp pure vanilla extract
- 1 cup milk( 1% is good to use)
- 1/2 cup vegetable oil
- 1 cup boiling water
Cinnamon Stars
By hanley89
1.Stir together the almonds, cinnamon, and lemon zest until combined
- 2 2/3 cups finely ground almonds
- 1 tbsp ground cinnamon
- 1 tsp lemon zest
- 1/3 cup egg white
- 1/8 tsp salt
- 2 1/2 cups confectioners' sugar
- 2 1/2 tsp fresh lemon juice
Brown Butter Apple Tart
By hanley89
Crust 1.Coat tart pan with nonstick spray
- Crust
- Nonstick vegetable oil spray
- 1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature
- 1 cup sugar
- 1/4 teaspoon kosher salt
- 1 large egg, beaten to blend
- 2 tablespoons heavy cream
- 2 teaspoons vanilla extract
- 3 1/2 cups unbleached all-purpose flour
- Filling and assembly
- 4 large eggs
- 1 cup sugar
- 1 cup (2 sticks) unsalted butter
- 1 vanilla bean, split lengthwise
- 1/2 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 3 firm, tart apples (such as Pink Lady or Braeburn), peeled, cored, cut crosswise into 1/4-inch-thick rings
- Whipped cream
- Special Equipment
- 11 x8x1-inch tart pan with removable bottom
Creamy Coleslaw
By hanley89
in a medium bowl, combine mayonnaise, vinegar, sugar with a whisk season with salt and pepper
- 1 cup mayonnaise
- 4 tablespoons Cider vinegar
- 1 tablespoon sugar
- Coarse salt and pepper to taste
- 1 package coleslaw
Stuffed Pork Crown Roast
By hanley89
1. For the stuffing, place the bread in a large bowl, drizzle with milk and chicken stock and toss; set aside to ab...
- Stuffing
- 1 pound (10 cups)day old country white bread, crusts removed cut into 1/2 inch cubes
- 1/2 cup whole milk
- 3/4 cup low sodium chicken stock
- 3 tbsp vegetable oil
- 1 1/2 cups finely chopped yellow onion
- 4 cloves garlic,minced
- 1 pound ground pork
- 10 ounces aged provolone cheese, cut into 3/4 inch cubes
- 1 1/2 tbsp minced fresh rosemary
- Pork
- 8 pound (8 rib)crown roast of pork
- 1 tbsp finely chopped rosemary
- Gravy
- 2 tbsp flour
- 1/4 cup low sodium chicken stock, plus more if needed
- 1/4 dry white wine
French Onion Salisbury Steak
By hanley89
1. Combine Chuck, 1/4 cup minced parsley, scallion, salt and pepper
- For the Salisbury Steaks
- 1 1/4 pounds ground bison or ground beef
- 1/4 cup minced fresh parsley
- 2 tbsp minced scallion
- 1 tsp.kosher salt
- 1/2 tsp pepper
- 2 tbsp flour
- For the sauce
- 1 tbsp oilve oil
- 2 cups sliced onions
- 1 tsp sugar
- 1 tbsp minced garlic
- 1 tbsp tomato paste
- 2 cups beef broth or stock
- 1/4 cup dry red wine
- 3/4 tsp kosher salt
- 1/2 tsp dried thyme leaves
- Fresh parsley minced
- Shredded Parmesan