Chinese Shrimp

By hanley89

Ingredients

• 4 tablespoonswater
• 2 tbsp ketchup
• 1 tbsp soy sauce
• 2 tsp cornstarch
• 1 tsp honey
• 1/2 tsp crushed red pepper
• 1/4 tsp ground ginger
• 1 tbsp extra virgin olive oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 8 ounces broccoli florets
• 12 ounces uncooked shrimp, tails removed

Preparation

Step 1

1.In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
2.Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp and broccoli, and toss to coat with oil. Cook until shrimp is pink . Stir in sauce. Cook and stir until sauce is bubbly and thickened.


Note: Serve with Sesame noodles