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Bread Pudding with Maple Banana Sauce

Bread Pudding with Maple Banana Sauce

By

For bread cubes: Cut or tear the bread into 1/2-inch pieces or cubes (should have 12 cups)

  • Maple Banana Sauce:
  • 1 pound French bread, unfrosted cinnamon rolls, cinnamon swirl bread, or brioche
  • 6 eggs
  • 4 cups half-and-half or light cream
  • 1 cup packed brown sugar
  • 1 tablespoon brandy, optional
  • 2 teaspoons vanilla
  • 1 cup whipping cream
  • 1/4 cup packed brown sugar
  • 2 tablespoons pure maple syrup or maple-flavored syrup
  • 2 sliced firm bananas
4/5 (3 Votes)

Seafood Imperial

Seafood Imperial

By

Preheat oven to 400 degrees F (200 degrees C)

  • 1/2 pound lump crabmeat
  • 1/2 lb. shrimp, peeled and cut into thirds
  • 4 oz. bay scallops
  • 1/2 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Cajun or seafood seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dry mustard
  • 1 egg, beaten
  • 1/4 cup fresh bread crumbs (or Ritz crackers)
  • 1 teaspoon paprika
  • 3 tablespoons butter
0/5 (0 Votes)

Southern Living's Cornbread Dressing

Southern Living's Cornbread Dressing

By

This cornbread recipe is perfect for making the night before any big holiday gathering, so that you can take time t...

  • 1 cup butter or margarine, divided
  • 3 cups white cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 7 large eggs, divided
  • 3 cups buttermilk
  • 3 cups soft breadcrumbs
  • 2 medium onions, diced, about 2 cups
  • 1 large bunch celery, diced, about 3 cups
  • 1/2 cup finely chopped fresh sage or 1 tablespoon dried rubbed sage
  • 6 (10 1/2-ounce) cans condensed chicken broth, undiluted
  • 1 tablespoon pepper
3.9/5 (126 Votes)

Blue Cheese Dressing

Blue Cheese Dressing

By

Combine all ingredients and refrigerate

  • 1/2 cup  fat-free mayonnaise
  • 1/4 cup  (1 ounce) crumbled blue cheese
  • 1 tablespoon  red wine vinegar
  • 1 teaspoon  bottled minced garlic
  • 1/4 teaspoon  salt
  • 1/4 teaspoon  freshly ground black pepper
0/5 (0 Votes)

K's Slow Cooker Chicken & Spinach Lasagna

K's Slow Cooker Chicken & Spinach Lasagna

By

In large bowl stir together spinach, chicken, mushrooms and Italian cheese; mix well

  • 5-6 oz. bag fresh Spinach, chopped
  • 3-4 cups cooked chicken (I use rotisserie chicken, deboned & chopped)
  • 8 oz. mushrooms, sliced
  • 2 (10 oz) pkgs refrigerated reduced-fat Alfredo sauce
  • 1 (10 oz) can reduced-fat cream of mushroom soup
  • 1-1/4 cups chicken broth
  • 1/2 tsp. black pepper
  • 1 T. Better Than Bouillon Chicken Base
  • 3 cups shredded Italian Blend Cheese
  • 1 cup shredded Cheddar Cheese
  • 9 uncooked Lasagna noodles
4.2/5 (17 Votes)

Chicken & Wild Rice Soup

Chicken & Wild Rice Soup

By

•In a large saucepan, combine the first nine ingredients

  • 2 quarts chicken broth
  • 1/2 pound fresh mushrooms, chopped
  • 1 cup finely chopped celery
  • 1 cup shredded carrots
  • 1/2 cup finely chopped onion
  • 2 teaspoon chicken bouillon granules
  • 2 teaspoon dried parsley flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/4-1/2 teaspoon poultry seasoning
  • 1/2 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup dry white wine or additional chicken broth
  • 3 cups cooked wild rice
  • 2 cups cubed cooked chicken (or use a rotisserie chicken, chopped)
0/5 (0 Votes)

Italian Sausage Kale Soup

Italian Sausage Kale Soup

By

•Crumble sausage into a Dutch oven; add onion

  • 1-1/2 pounds Italian turkey sausage links, casings removed
  • 1 medium onion, chopped
  • 8 cups chopped fresh kale
  • 2 garlic cloves, minced
  • 1/4 teaspoon crushed red pepper flakes, optional
  • 1/2 cup white wine or chicken stock
  • 1 carton (26 ounces) chicken stock
  • 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
  • 1 can (14-1/2 ounces) no-salt-added diced tomatoes
  • 1/2 cup sun-dried tomatoes (not packed in oil), chopped
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Stuffed Cabbage Casserole

Stuffed Cabbage Casserole

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Preheat oven to 350°F. Spray a large glass casserole dish with non-stick spray

  • 2 tsp olive oil, divided
  • 1 lb. 95% lean ground beef
  • 1 large onion, chopped fine
  • 1 tbsp finely minced garlic
  • 1/2 tsp. dried thyme
  • 1 tsp sweet Hungarian Paprika
  • salt and fresh ground black pepper to taste
  • 1 1/2 heads green cabbage, coarsely chopped
  • 1 can (14.5 oz.) petite dice tomatoes with juice
  • 1 can (15 oz.) tomato sauce
  • 1/4 cup water
  • 2 cups cooked brown rice
  • 2 cups low-fat mozzarella cheese (Sargento)
0/5 (0 Votes)

Smoky Baked Beans

Smoky Baked Beans

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•In a Dutch oven, cook bacon over medium heat until crisp

  • 1/2 pound sliced bacon, diced
  • 1/2 medium sweet onions, chopped
  • 1 can (28 ounces each) baked beans, undrained
  • 1 can (16 ounces each) kidney beans, rinsed and drained
  • 1 can (16 ounces each) butter beans, rinsed and drained
  • 1/2 lb. miniature smoked sausages, cut in thirds
  • 1/2 cup packed brown sugar
  • 1/4 cup ketchup
  • 1/4 cup cider vinegar
  • 1/2 tsp garlic powder
  • 1/2 tsp ground mustard
0/5 (0 Votes)

Tex-Mex Casserole

Tex-Mex Casserole

By

1 Brown ground beef with onions and garlic in a large skillet; drain

  • 1 lb ground beef
  • 1 medium white onion, finely chopped
  • 2 cloves garlic, minced
  • 8 corn tortillas
  • 1 (16 ounce) can ranch style beans,drained
  • 1 (12 ounce) can hot enchilada sauce
  • 1 (10 ounce) can cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1 (16 ounce) can diced tomatoes,drained
  • 1 (4 ounce) can diced green chilies
0/5 (0 Votes)