Smoky Baked Beans

Smoky Baked Beans
Smoky Baked Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    pound sliced bacon, diced

  • 1/2

    medium sweet onions, chopped

  • 1

    can (28 ounces each) baked beans, undrained

  • 1

    can (16 ounces each) kidney beans, rinsed and drained

  • 1

    can (16 ounces each) butter beans, rinsed and drained

  • 1/2

    lb. miniature smoked sausages, cut in thirds

  • 1/2

    cup packed brown sugar

  • 1/4

    cup ketchup

  • 1/4

    cup cider vinegar

  • 1/2

    tsp garlic powder

  • 1/2

    tsp ground mustard

Directions

•In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoons drippings. Saute onions in reserved drippings until tender. •In a large bowl, combine the beans, sausage, bacon and onions. Combine the remaining ingredients; stir into bean mixture. •Pour into greased 9 x 9 baking dish. Bake, uncovered, at 350° for 45-55 minutes or until heated through.

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