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Recipes
Million Dollar Pound Cake
By calypan
from Southern Living
- 1 pound butter, softened
- 3 cups sugar
- 6 large eggs
- 4 cups all-purpose flour
- 3/4 cup milk
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
Kimberly's Taco Casserole
By calypan
1. Preheat oven to 350 degrees F (175 degrees C)
- 1-1/4 lbs lean ground beef
- 1 onion, chopped
- 1/2 envelope taco seasoning mix (lower sodium)
- 1 (15 ounce) can Bush's Chili beans (medium chili sauce, not mild), drained and rinsed
- 1/2-3/4 can Enchilada Sauce
- 1 (10 ounce) can rotel tomatoes
- 1 small can chopped green chiles
- 1 (10.75 ounce) can condensed cream of celery soup
- Several generous shakes Hot Sauce
- 8-10 Corn Tortillas
- 2 cups shredded Mexican cheese
Sherry Vinaigrette Dressing
By calypan
Blend the vinegar, garlic, oregano, 1 teaspoon of salt, and 1/2 teaspoon black pepper in a blender until the garlic...
- 1/3 cup sherry vinegar
- 1 large clove garlic
- 2 teaspoons dried oregano
- 1 teaspoon salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 1/2 cup extra-virgin olive oil
Cobb Salad Pizza
By calypan
by Cooking Light
- 1 (11-ounce) can refrigerated thin-crust pizza dough
- Cooking spray
- 1/4 cup (1 ounce) crumbled blue cheese, divided
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon white wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon black pepper, divided
- 2 slices applewood-smoked bacon
- 8 ounces skinless, boneless chicken breast cutlets
- 1/2 cup quartered cherry tomatoes
- 2 tablespoons chopped red onion
- 2 cups lightly packed mixed baby greens
- 1/2 cup diced peeled avocado
Mike Mill's Barbecue Sauce
By calypan
Combine the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce or worcestershire sa...
- 1 cup ketchup (I use Hunt's)
- 2/3 cup seasoned rice vinegar
- 1/2 cup apple juice or cider
- 1/4 cup apple cider vinegar
- 1/2 cup packed brown sugar
- 1/4 cup soy sauce or worcestershire sauce
- 2 teaspoons prepared yellow mustard
- 3/4 teaspoon garlic powder
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon cayenne
- 1/3 cup bacon bits, ground in a spice grinder
- 1/3 cup peeled and grated apple
- 1/3 cup grated onion
- 2 teaspoons grated green bell pepper
Candy's Coffee Ice Cream
By calypan
In a medium bowl, use a hand mixer (or a whisk) to combine the milk, sugar and espresso powder until the sugar and ...
- 1 cup whole milk, well chilled
- 3/4 cup granulated sugar
- 2 – 3 tablespoons instant espresso or coffee, to taste (I use more, maybe 4 or 5 or even more)
- 2 cups heavy cream, well chilled
- 1 teaspoon pure vanilla extract
- Almost all of 1 bar of dark chocolate (I like Ghirardelli Intense Dark Chocolate) finely chopped.
Zucchini, Squash & Corn Casserole
By calypan
1. Preheat oven to 350°. Bring first 2 ingredients and water to cover to a boil in a Dutch oven over medium-high h...
- 1 1/2 pounds yellow squash, cut into 1/4-inch-thick slices
- 1 1/2 pounds zucchini, cut into 1/4-inch-thick slices
- 1/4 cup butter, divided
- 2 cups diced sweet onion
- 2 garlic cloves, minced
- 3 cups fresh corn kernels
- 1 1/2 cups (6 oz.) freshly shredded white Cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 large eggs, lightly beaten
- 2 teaspoons freshly ground black pepper
- 1 teaspoon table salt
- 1 1/2 cups soft, fresh breadcrumbs, divided
- 1 cup freshly grated Asiago cheese, divided
Original Chick-Fil-A Sandwich
By calypan
1. Heat the peanut oil in a pressure cooker over medium heat to about 400 degrees
- 3 cups peanut oil
- 1 egg
- 1 cup milk
- 1 cup flour
- 2 1/2 tablespoons powdered sugar
- 1/2 teaspoon pepper
- 2 tsp salt
- 2 skinless, boneless chicken breasts, halved
- 4 plain hamburger buns
- 2 tablespoon melted butter
- 8 dill pickle slices ***
Sizzling Flounder
By calypan
Place 1 oven rack 5 inches from heat; place a second rack in middle of oven
- 1/4 cup grated Parmesan cheese
- 1 tsp.paprika
- 4 (6 oz) flounder, catfish or tilapia fillets
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup butter
- 2 T. fresh lemon juice
Mini Beef Wellingtons with Mushrooms & Gorgonzola
By calypan
Line a baking sheet with parchment paper
- 8 (about 6 ounces each) beef filet mignons (1/2-inch thick)
- Ground black pepper
- 2 tbsp. vegetable oil
- 2 tbsp. unsalted butter
- 8 oz. mushrooms, thinly sliced (about 3 cups)
- 2 tbsp. finely chopped shallots
- 4 cloves garlic, minced
- All-purpose flour
- 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets), thawed according to package directions
- 1/2 cup crumbled Gorgonzola cheese
- 1 egg, beaten