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Recipes
Creamy Fried Confetti Corn
By calypan
Cook chopped bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons...
- 8 bacon slices, chopped
- 4-6 cups fresh sweet corn kernels (about 8 ears)
- 1 medium-size white onion, chopped
- 1/3 cup chopped red bell pepper
- 1/3 cup chopped green bell pepper
- 1 (8-ounce) package cream cheese, cubed
- 1/2 cup half-and-half
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon pepper
Oysters Casino
By calypan
Saute until soft. Put oysters in shells, top with bacon mixture
- Bacon, diced
- Green onion, chopped
- Red bell pepper, diced
- Spinach
- Hot sauce
Smashed Potatoes
By calypan
by the Pioneer Woman
- ■12 whole New Potatoes (or Other Small Round Potatoes)
- ■3 Tablespoons Olive Oil
- ■ Kosher Salt To Taste
- ■ Black Pepper To Taste
- ■ Rosemary (or Other Herbs Of Choice) To Taste
Green Beans
By calypan
1.Place the water in a large pot, and mix in the green beans, ham hock, onion, garlic, and vinegar
- 2 quarts water
- 4 pounds fresh green beans, trimmed and snapped into 1 1/2 inch pieces
- 1 ham hock
- 1 onion, chopped
- 2 cloves garlic, finely chopped
- 1/4 cup distilled white vinegar
- 1 tablespoon salt
- 1/2 tablespoon black pepper
Ultimate Party Pizza Rolls
By calypan
1) Preheat oven to 400 degrees
- 1 (13.8 ounce) Tube pizza dough
- 1 (15 ounce) can diced Tomatoes, drained (or can use pizza sauce)
- 1 tbsp Italian seasoning
- 1/2 tsp Salt
- 2 cups Monterey Jack Cheese
- 1/2 lb. beef or sausage, cooked and drained
- Chopped onion, green pepper, mushrooms (all optional)
- Turkey Pepperoni
- 1/2 cup Fresh basil, chopped
Slow Cooker Berry Cobbler
By calypan
•In a large bowl, combine 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon
- 1-1/4 cups all-purpose flour, divided
- 2 tablespoons plus 2/3 cup sugar, divided
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1 egg, lightly beaten
- 1/4 cup fat-free milk
- 2 tablespoons canola oil
- 1/8 teaspoon salt
- 2 cups fresh or frozen raspberries, thawed
- 2 cups fresh or frozen blueberries, thawed
- Low-fat vanilla frozen yogurt, optional
Salmon with Hoisin Glaze
By calypan
1. Preheat oven to 400°. 2
- 2 tablespoons hoisin sauce
- 2 teaspoons low-sodium soy sauce
- 1/2 teaspoon dark sesame oil
- 4 (6-ounce) skinless wild salmon fillets
- Cooking spray
- 1 teaspoon sesame seeds
- Lemon rind strips (optional)
Slow Cooker Picadillo
By calypan
by Skinnytaste
- 2 1/2 lbs 93% lean ground beef
- 1 cup minced onion
- 1 cup diced red bell peppers
- 3 cloves garlic, minced
- 1/4 cup minced cilantro
- 1 small tomato, diced
- 8 oz can tomato sauce
- 1/4 cup alcaparrado (manzanilla olives, pimientos, capers) or green olives
- 1 1/2 tsp ground cumin
- 1/4 tsp garlic powder
- 2 bay leaves
- kosher salt and fresh pepper, to taste
Scalloped Corn Casserole
By calypan
1. PULSE TOPPING Adjust oven rack to middle position and heat oven to 450 degrees
- 14 Ritz crackers (see note)
- 1 slice hearty white sandwich bread, torn into pieces
- 3 tablespoons unsalted butter, melted
- 12 medium ears corn, husks and silk removed
- 1 1/4 cups half-and-half
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
Corny Mexican Salad
By calypan
In a bowl, combine the beans, corn, tomato, avocado and onion
- 2 cans (15 ounces each) black beans, rinsed and drained
- 1 can (11 ounces) Mexicorn, drained
- 1 medium tomato, chopped
- 1 medium ripe avocado, peeled and cubed
- 1/2 cup chopped onion
- 1/2 cup vegetable oil
- 1/4 cup red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon hot pepper sauce
- Tortilla chips