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Recipes
Honey Chicken Kabobs
By calypan
1.In a large bowl, whisk together oil, honey, soy sauce, and pepper
- 1/4 cup vegetable oil
- 1/3 cup honey
- 1/3 cup soy sauce
- 1/4 teaspoon ground black pepper
- 8 skinless, boneless chicken breast halves - cut into 1 inch cubes
- 2 cloves garlic
- 5 small onions, cut into 2 inch pieces
- 2 red bell peppers, cut into 2 inch pieces
- skewers
Steak Diane
By calypan
by Julia Child
- TRIM:
- 2 ribeye steaks (12 oz. each)
- 1 tsp. soy sauce
- Vegetable oil
- WHISK:
- 1 ⁄2 cup beef broth
- 1 Tbsp. Dijon mustard
- HEAT:
- 4 Tbsp. unsalted butter, divided
- 2 tsp. vegetable oil
- 2 Tbsp. finely minced shallots
- 1 Tbsp. chopped fresh parsley
- 1 tsp. Worcestershire sauce
- 1 ⁄2 tsp. fresh lemon juice
- Salt and black pepper
Country Cole Slaw
By calypan
In a large bowl, dump in both bags of cole slaw mix
- 2 bags (14 oz.) Cole Slaw Mix
- 1/3 cup white sugar
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 tsp. Dijon mustard
- 1 1/2 tbsp. apple cider vinegar
- 1 1/2 tbsp. lemon juice
- 1/2 tsp. onion powder (or 2 tbsp. freshly grated onion)
- 1/2 tsp. salt
- 1 tsp. freshly ground black pepper
Chicken Quesadilla Pie
By calypan
Preheat oven to 450. Grease 9 inch pie plate
- 1 (10 inch) flour tortilla
- Rotisserie chicken, cut in bite size pcs -- about 3 cups
- 1/2 cup chopped cilantro
- 1/2 cup chopped onion
- 1/3 cup drained jarred pickled jalapenos, chopped
- 2 cups shredded cheddar
- salt & pepper
- 2 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 tsp. baking powder
Brown Sugar-Banana Muffins
By calypan
1. Beat butter at medium speed with an electric mixer until creamy
- 1/2 cup butter, softened
- 1 cup firmly packed brown sugar
- 2 large eggs
- 1 cup mashed ripe bananas (about 2 large)
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup toasted chopped pecans
Low-Fat Cheddar Biscuits
By calypan
•In a large bowl, combine the flours, baking powder, salt, 1/4 teaspoon garlic powder and baking soda
- 1 cup all-purpose flour
- 1 cup cake flour
- 1-1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder, divided
- 1/4 teaspoon baking soda
- 4 tablespoons cold butter, divided
- 1/3 cup finely shredded cheddar cheese
- 1 cup buttermilk
- 1/2 teaspoon dried parsley flakes
Margaret's Clam Casino Dip
By calypan
Mix all together and bake at 350 degrees for 30-45 minutes
- 5 strips cooked bacon, crumbled
- 2 stalks celery, chopped
- 1 onion, chopped
- 1 stick butter, melted
- 1 stack Ritz crackers, crumbled
- 1 green pepper, chopped
- 3 cans chopped clams, drain 1 only
Slow Cooker Hearty Jambalaya
By calypan
In a 5-qt. slow cooker, combine the first 17 ingredients
- 1 can (28 ounces) diced tomatoes, undrained
- 1 pound Johnsonville® Andouille Dinner Sausage links, cubed
- 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1 can (8 ounces) tomato sauce
- 1 cup diced onion
- 1 small sweet red pepper, diced
- 1 small green pepper, diced
- 1 cup chicken broth
- 1 celery rib with leaves, chopped
- Chopped okra (optional)
- 2 tablespoons tomato paste
- 2 teaspoons dried oregano
- 2 teaspoons Cajun seasoning
- 1-1/2 teaspoons minced garlic
- 2 bay leaves
- 1 teaspoon Louisiana-style hot sauce
- 1/2 teaspoon dried thyme
- 1 pound cooked medium shrimp, peeled and deveined
- Hot cooked rice
Easy Weeknight Chili
By calypan
from Cook's Country
- 1/4 cup chili powder
- 1 tablespoon ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon dried oregano
- 1/4-1/2 teaspoon cayenne pepper
- 1/2 teaspoon red pepper flakes
- 8 ounces bacon, chopped fine
- 2 onions, chopped medium
- 1 red bell pepper, chopped medium
- 6 cloves garlic, minced
- 2 pounds 85 percent lean ground chuck
- 1 can (28 ounces) tomato puree
- 1 (28-ounce) can diced tomatoes
- 2 (15.5-ounce) cans dark red kidney beans, drained and rinsed
Easy and Delicious Duck
By calypan
Place duck on large piece of heavy-duty alum
- 1 duck
- 1/2 cup cooking sherry
- 1/2 envelope onion soup mix
- 3/4 can cream of mushroom soup
- Seasoning salt