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Recipes
Pasta Primavera
By Dottiejk
Prepare spaghetti; drain and keep warm
- 16 oz spaghetti or linguine
- 1/2 small bunch broccoli; cut into 1 inch pieces
- 2 tablespoon olive oil
- 12 oz package mushrooms; cut in half
- 1 small onion; minced
- 1 small carrot; cut into strips
- 1 small red pepper; cut into strips
- 12 oz evaporated skimmed milk
- 2 teaspoon chicken flavor bouillon
- 1-1/4 teaspoon cornstarch
- 1/2 teaspoon Salt
- 1 medium tomato; seeded and diced
- 2 tablespoon parmesan cheese; grated
- 2 tablespoon parsley; minced
Creole Sole
By Dottiejk
Saute pepper, celery and onion in olive oil until tender but not brown
- 1 green pepper; cut into strips
- 1 rib celery; minced
- 1/2 small onion; minced
- 1 teaspoon olive oil
- 1 cup fresh tomato; diced
- 1 small bay leaf
- 1/2 teaspoon fresh thyme; minced
- 1 pinch ground clove
- 1 dash tabasco sauce
- 1 Salt and pepper to taste
- 1/2 pound sole, flounder or other white fillet
Croutons
By Dottiejk
Heat butter and oil in 12 inch skillet over medium heat
- 3 tablespoon unsalted butter
- 1 tablespoon olive oil
- 3 large high quality sandwich bread; 1/2 inch pieces
- table salt
Pasta with Sun Dried Tomatoes
By Dottiejk
Heat oil in heavy large pot over medium-high heat
- 3 tablespoon olive oil
- 4 large shallot; sliced
- 3/4 cup oil-packed sun dried tomatoes; drained, sliced
- 1/2 cup kalamata or other brine-cured black; sliced, pitted
- 6 clove garlic; chopped
- 1 teaspoon lemon peel
- 1/2 teaspoon red pepper; dried, crushed
- 1 28 ounce can tomatoes in juice; diced, drained
- 1/2 cup fresh basil; chopped
- 1 12 ounce linguini
- 1 cup feta cheese; crumbled
Brisket Stew
By Dottiejk
Lightly dust both sides of brisket with cake meal
- 1 4-6 pound brisket
- cake meal to dust brisket
- oil to sear brisket
- 6-8 potatoes
- 6-8 carrots
- 4 large onion; sliced
- 2 cups red wine
- 2-3 cup beef broth, or more
- Salt, pepper, garlic to taste
Cherry Ice Cream
By Dottiejk
In mixing bowl, combine heavy cream, milk and sugar
- 2 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tablespoon vanilla
- 1 whole vanilla bean pod
- 2 cup fresh cherries, pits removed; cut in quarters
Stuffed Cabbage Rolls
By Dottiejk
Mix together all ingredients, except cabbage and set aside
- Sauce:
- 1 large head cabbage
- 1-1/2 pound ground beef
- 1 cup rice; parboiled
- 1 small onion; chopped
- 2 egg
- 1 teaspoon Salt
- 1/2 teaspoon pepper
- 1/8 teaspoon allspice
- 1/8 teaspoon nutmeg
- 2 tablespoon Heinz 57 steak sauce
- 2 small cans tomato sauce
- 1 can tomatoes
- 1/3 cup lemon juice
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup brown sugar
Shrimp Fra Diavalo
By Dottiejk
Saute onion and garlic in oil in saucepan 3 minutes
- 1 large onion
- 1 clove garlic; finely chopped
- 1 tablespoon olive oil
- 1/4 teaspoon red pepper flakes
- 14-1/2 oz Italian-style stewed tomatoes
- 8 oz tomato sauce
- 1/2 pound shrimp, peeled and deveined; cut in half
- 12 oz angel hair pasta
Easy Chicken Enchiladas
By Dottiejk
Heat oven to 350°F. Cook and stir onions in hot oil in large skillet on medium heat 4-5 minutes or until crisp te...
- 1 small onion; chopped
- 2 teaspoon oil
- 3 cup cooked chicken breast; shredded
- 14-1/2 ounces diced tomatoes; drained
- 1 tube philadelphia Santa Fe Cooking Creme
- 2 cup mexican style four cheese; shredded
- 8 flour tortilla
- enchilada sauce
Spaghetti Pie
By Dottiejk
Cook pasta; drain. Beat egg, add parmesan cheese
- 6 oz spaghetti
- 8 oz mozzarella cheese; shredded
- 1 tablespoon parsley leaves
- 2 teaspoon basil
- 2 teaspoon oregano
- 2 garlic cloves; finely chopped
- 1 onion; chopped
- 3 oz parmesan cheese; shredded
- 1 egg
- 1 tablespoon olive oil
- 1 pound ground beef
- 28 oz tomatoes; drained
- 6 oz Tomato paste
- 1 bay leaf
- 1 bell pepper; sliced
- 1 cup cottage cheese; small curd