Pa Dutch Sour Cream Apple Pie

Pa Dutch Sour Cream Apple Pie
Pa Dutch Sour Cream Apple Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Filling

  • 1-1/4

    cups sour cream

  • 1

    cup Sugar

  • 3

    tablespoon flour

  • 1/4

    teaspoon Salt

  • 1-1/4

    teaspoon Vanilla

  • 4

    cups tart apples; thinly sliced

  • 1

    egg; beaten

  • Crumbs

  • 1/4

    cup cold butter

  • 1/3

    cup flour

  • 1/3

    cup brown sugar

Directions

Combine sour cream, sugar, flour, salt and vanilla. Add apples and beaten egg. Bake in shell for 25 minutes @ 400°F Blend together crumb ingredients. Remove pie from oven and add crumbs. Return to oven for 20 minutes. Cool and refrigerate. Serve when cold.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: