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Recipes
Passover Nine Egg Sponge Cake
By Dottiejk
Beat whites with 1/2 cup sugar until stiff
- 9 egg; separated
- 1-1/4 cup Sugar
- 1/2 cup cake meal
- 3/4 cup potato starch
- juice of 1 lemon
Pastrami Spiced Flank Steak
By Dottiejk
Crush coriander seeds. In cup mix with paprika, black pepper, giner, salt, sugar and crushed red pepper
- 1 tablespoon coriander seeds
- 1 tablespoon paprika
- 1 tablespoon cracked black pepper
- 2 teaspoon ginger
- 1-1/2 teaspoon Salt
- 1 teaspoon Sugar
- 1/2 teaspoon crushed red pepper
- 1 beef flank steak (1-1/2 lb)
- 3 clove garlic; crushed
- 12 slices rye bread
- mustard
Zucchini Pie
By Dottiejk
Cook together zucchini and onion in butter for 10 minutes
- 4 cups zucchini; thinly sliced
- 1 cup onion; chopped
- 1/4 cup Butter
- 1/2 teaspoon basil
- 1/4 teaspoon pepper
- 1/4 teaspoon Salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon oregano
- 2 teaspoon parsley
- 2 clove garlic
- 2 egg
- 8 oz mozzarella cheese
- 2 teaspoon spicy mustard
- 8 oz crescent rolls (refrigerated pop up
Shrimp Creole
By Dottiejk
Cook rice according to package directions; keep warm
- 1/2 cup white rice
- 1 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 pound large shrimp; peeled, deveined
- 1 cup ham; diced
- 4 tablespoon olive oil; divided
- 1 cup green bell pepper; diced
- 1 tablespoon garlic; minced
- 2 cup cherry tomatoes; halved
- 1/2 cup scallions; minced
- to taste tabasco
Cajun Shrimp and Corn
By Dottiejk
Put the shrimp in a large bowl of ice water
- 1 pound shrimp; peeled, deveined
- 6 tablespoon unsalted butter; cut into pieces
- 3 cup frozen corn
- 3 clove garlic; minced
- 6 scallions; thinly sliced
- freshly ground black pepper
- 1 cup canned diced tomatoes/green chilies
- 1/4 cup Worcestershire sauce
- juice of 1/2 lemon
- 1 teaspoon hot sauce
- 1/2 teaspoon fresh rosemary; minced
- 8 slices baquette, for serving
Sausage Sandwiches
By Dottiejk
Cut sausage in pieces and fry
- sweet Italian sausage
- hot Italian sausage
- Italian frying peppers or bell pepp; sliced
- onion; sliced
- tomato sauce
- crusty rolls
Skillet Shepherd's Pie
By Dottiejk
Heat ovenproof nonstick skillet over medium-high heat
- 1 pound ground beef
- 1 medium onion; chopped
- 2 clove garlic
- 1 teaspoon dried thyme
- 1/4 teaspoon pepper
- 3 cups frozen mixed vegetables
- 1 14-1/2 ounce tomatoes; diced, drained
- 1 12 ounce Heinz Bistro Au Just gravy
- mashed potatoes
- 2 tablespoon parmesan; grated
Portuguese Shrimp and Sausage Soup
By Dottiejk
1. Place all ingredients except shrimp in a slow-cooker
- 28 ounce fire-roasted diced tomatoes
- 8 ounce potato; quartered
- 8 ounce chorizo sausage; sliced 1/2 inch thick
- 1 large (1 cup) cubanelle or Italian frying pepper; quartered and sliced
- 1/2 cup celery; thinly sliced
- 1/2 cup white wine
- 1/2 cup Water
- 1/4 cup onion; finely chopped
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic; minced
- 1 teaspoon Salt
- 1/4 teaspoon dried thyme
- 1 pound shrimp; peeled, deveined
Chicken Wings
By Dottiejk
Heat oven to 425°F. Combine the siracha, honey and molasses in a large bowl; set aside
- 1/4 cup sirocha sauce
- 1/4 cup honey
- 1/4 cup molasses
- 4 pound chicken wings
- 2 tablespoon vegetable oil
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
Quick Pickled Red Onions
By Dottiejk
In a small, non-reactive saucepan, heat the vinegar, sugar, salt, seasonings and chile until boiling
- 3/4 cup white vinegar
- 3 tablespoon sugar
- 1/4 teaspoon Salt
- 1 bay leaf
- 5 allspice berries
- 5 whole cloves
- 1/4 teaspoon fennel seeds
- 1/4 teaspoon coriander
- 1 small dried chile pepper
- 1 large red onion; peeled, thinly sliced