Salmon Teriyaki with Mushrooms

Salmon Teriyaki with Mushrooms

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 20

    ounce sliced white mushrooms

  • 1

    sweet red pepper; thinly sliced

  • 2

    tablespoon basting oil

  • ¾

    cup teriyaki sauce

  • 2

    tablespoon olive oil

  • 4

    6-ounce salmon portions

  • salt and pepper to taste


Preheat grill on high with 12 inch cast-iron skillet on grate, 5 minutes Add mushrooms, peppers, basting oil and teriyaki sauce to bowl; toss to combine. Coat heated skillet with olive oil. Season both sides of salmon with salt and pepper; center in skillet, skinned side up. Arrange mushroom mixture around salmon; close grill lid. Reduce heat to medium; cook, about 8 minutes until internal temp reaches 130°F. Remove skillet carefully from grill using oven mitts; serve


Facebook Conversations