Roasted Salmon

Roasted Salmon

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    6-ounce skinless center salmon fillets

Directions

Preheat oven to 450°F. Line a small baking sheet or baking pan with foil and coat with cooking spray. Combine ingredients for preferred sauce. Place fillets on the prepared baking shewet. Spread the sauce evenly on the salmon. Roast until just cooked through, 8 to 12 minutes. One possible sauce: 1-1/2 teaspoons Dijon mustard 1-1/2 tablespoons pure maple syrup 1/8 teaspoon smoked paprika 1/8 teaspoon freshly ground pepper pinch of salt


Nutrition

Facebook Conversations