Pressed Cuban Sandwich

Pressed Cuban Sandwich
Pressed Cuban Sandwich

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    soft rolls

  • prepared mustard; to taste

  • 1

    large dill pickle; thinly sliced

  • 4

    ounces roast turkey; sliced

  • 4

    ounces ham; thinly sliced

  • 3

    ounce swiss or provolone cheese; sliced

  • Butter; softened

Directions

Spread each roll with mustard. Arrange half of pickle, turkey, ham and cheese slices on each roll; press together gently. Spread outsides of rolls with butter. Place sandwiches in a panini press - or in a skillet with second pan on top directly on sandwiches. Press down and grill 5 to 10 minutes on each side or until cheese is melted and sandwich is flattened and browned.

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