Red Curry Shrimp

Red Curry Shrimp
Red Curry Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound raw shrimp, large; peeled, deveined

  • 1

    14 ounce coconut milk (canned)

  • 1

    tablespoon red curry paste

  • 1

    tablespoon brown sugar

  • 2

    tablespoon fish Sauce

  • 1/4

    cup fresh basil; chopped

Directions

In a wok or heavy skillet heat 1/2 cup coconut milk. Stir in red curry paste and cook until well blended. Add remaining coconut milk, brown sugar and bring to a boil, stirring continuously. Add shrimp, reduce heat and simmer for 6 to 8 minutes or until shrimp are cooked and turn an orange-pink color. Stir in fish sauce and chopped basil.

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