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Recipes

Banana-Toffee Pudding Pie

Banana-Toffee Pudding Pie

By

Preheat the oven to 350 degrees

  • 1 cup flour
  • 5 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 stick (8 tbsp.) cold unsalted butter, cut into small pieces
  • 1 1/2 cups Creamy Vanilla Pudding
  • 2 teaspoons instant espresso powder
  • 3/4 cup heavy cream
  • 1/2 teaspoon pure vanilla extract
  • 2 bananas, sliced
  • 1/2 cup toffee bits (such as Heath), plus more for garnish
4.7/5 (7 Votes)

Chicken Schnitzel

Chicken Schnitzel

By

In a shallow dish, toss together the breadcrumbs, zest, 3/4 tsp

  • 1 cup plain dried breadcrumbs
  • 1 lemon, zested and cut into wedges
  • Salt and pepper
  • 8 boneless, skinless chicken thighs (about 2 lbs.)
  • 3 egg whites, beaten
  • 1/3 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 1/2 small red cabbage, cored and sliced
  • 1 bunch scallion greens, thinly sliced (whites reserved for another use)
  • 1 medium crisp, sweet apple
  • 1/4 cup (or more) EVOO
4.5/5 (13 Votes)

Fragrant Fried Rice Pilaf

Fragrant Fried Rice Pilaf

By

In a small saucepan with a tight-fitting lid, cover the rice with water and stir until the water becomes cloudy; dr...

  • 1 cup jasmine rice
  • 3/4 cup vegetable oil
  • 4 eggs beaten
  • 3 scallions, thinly sliced, white and green parts separated
  • 1 large red bell pepper, cut into 1/4-inch cubes
  • 1 can (15.5 oz) white beans, rinsed
  • 1 cup frozen peas and carrots mix, thawed
  • 1 tsp. ground cumin
  • 2 Tbs. soy sauce
  • 1/2 cup chopped cilantro
4/5 (2 Votes)

Strawberry Clouds

Strawberry Clouds

By

In large bowl, smash berries and sugar

  • 1 pound strawberries, hulled
  • 1/4 cup sugar
  • 1 pint heavy cream, chilled
  • 2 cups crumbled meringue cookies
4.6/5 (10 Votes)

Stuffed Small Red Potatoes

Stuffed Small Red Potatoes

By

Great appetizer for St. Patty's Day!!

  • 1 1/2 lbs. small red potatoes (about 20)
  • 1 cup sour cream
  • 4 bacon slices, cooked crisp, crumbled
  • 1/2 tsp. seasoning salt
  • 1/4 tsp. black pepper
  • 2 tsp. chives, minced
  • 1/2 cup cheddar cheese, finely grated
  • fresh rosemary garnish
4.8/5 (4 Votes)

Buffalo Dip

Buffalo Dip

By

In blender, puree first four ingredients with 1 tsp

  • 1 cup sour cream
  • 1/3 cup buttermilk
  • 2 tablespoons crumbled blue cheese
  • 1/4 teaspoon celery seed
  • 1 1/2 teaspoons hot sauce
  • 4 tablespoons chopped scallions
  • Veggies
4.5/5 (6 Votes)

Crab-Stuffed Shrimp

Crab-Stuffed Shrimp

By

Preheat oven to 350 degrees F

  • Basil Cream Sauce:
  • 1 tablespoon butter
  • 3 green onions, finely chopped
  • 1/2 cup finely chopped green bell pepper
  • 1/4 teaspoon garlic powder
  • 4 1/2 teaspoons heavy cream
  • 1 tablespoon Dijon mustard
  • Dash cayenne pepper
  • 1/2 cup saltine cracker crumbs
  • 1/4 cup mayonnaise
  • 1 egg
  • 2 tablespoons fresh parsley leaves
  • 1/2 lemon, juiced
  • 1 pound crabmeat, picked over
  • 1 pound extra-large or jumbo shrimp (about 24 shrimp), peeled, deveined, tails on
  • 12 slices bacon, halved crosswise
  • Steamed white rice, for serving, optional
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1/2 cup diced onions
  • 1/4 cup white wine
  • 1/2 quart heavy cream
  • 1 teaspoon chicken base
  • 3 tablespoons Pesto
4.5/5 (2 Votes)

BBQ Ribs

BBQ Ribs

By

Mix ingredients for BBQ sauce and cook over stove for 15 minutes

  • BBQ sauce:
  • 2 rib racks
  • lemon, sliced
  • onion, chopped
  • salt and pepper to taste
  • 2 Tbs. brown sugar
  • 1 tsp. salt
  • 1/4 tsp. chili powder
  • 2 Tbs. worchestershire
  • 1 cup tomato juice
  • 1/2 cup water
  • 1 Tbs. paprika
  • 1 tsp. dry mustard
  • 1/8 tsp. cayenne pepper
  • 1/4 cup vinegar
  • 1/4 cup catsup
0/5 (0 Votes)

Classic Fish and Chips

Classic Fish and Chips

By

Good tasting, simple recipe for New England's favorite dish fish and chips

  • 4 large potatoes, peeled and cut into strips
  • 1 cup all-purpose flour1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper1 cup milk
  • 1 egg
  • 1 quart vegetable oil for frying
  • 1 1/2 pounds cod fillets
4.5/5 (6 Votes)

Southwestern Taco Pot Pie

Southwestern Taco Pot Pie

By

Preheat the oven to 400 degrees F

  • 1 pound lean ground beef
  • 1 (1.25-ounce) package Taco Seasoning Mix
  • 1/3 cup water
  • 1 tablespoon oil
  • 1 (1-pound) package frozen green, red and yellow peppers and onions*
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (11-ounce) can whole kernel corn, drained
  • 1/2 cup salsa
  • 1 (15-ounce) package refrigerated pie crusts, softened as directed on package
  • 8 ounces (2 cups) shredded cheese recommended: Colby/Monterey blend or Mexican blend
4.5/5 (19 Votes)