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Pumpkin Pancakes

Pumpkin Pancakes

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Whisk flour, sugar, baking powder, spices and salt in a bowl

  • 1 1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 pinch clove
  • 1 cup 1% low-fat milk (can be any kind)
  • 6 tablespoons canned pumpkin puree
  • 2 tablespoons melted butter
  • 1 egg
4.5/5 (48 Votes)

Mahi Mahi with Zesty Basil Butter

Mahi Mahi with Zesty Basil Butter

By

Zesty Basil Butter: Combine the butter, lemon juice, garlic, salt, pepper, and basil in a medium saucepan and cook...

  • 3 tablespoons unsalted butter
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • 1 large garlic clove, finely chopped
  • 1/4 teaspoon salt, plus additional for seasoning
  • 1/4 teaspoon freshly ground black pepper, plus additional for seasoning
  • 1 1/2 tablespoons chopped fresh basil leaves
  • 3 tablespoons olive oil
  • 4 (6 to 8-ounce) mahi mahi fillets
4.7/5 (3 Votes)

Mocha Chocolate Mousse

Mocha Chocolate Mousse

By

This seriously easy and decadent mousse hides a smart secret: reduced-sodium soy sauce

  • 3 (4--ounce) bittersweet chocolate baking bars (60% cacao), chopped
  • 2/3 cup strong-brewed coffee
  • 1/4 cup bourbon
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon reduced-sodium soy sauce
  • 1 2/3 cups heavy cream, divided
  • 1/4 cup sugar
  • Store-bought shortbread cookies (optional)
  • Toppings: sweetened whipped cream, fresh raspberries, chocolate shavings
4.4/5 (15 Votes)

Clam Digger

Clam Digger

By

Top - Vodka Bottom - Clamato juice with freshly ground pepper

  • Vodka
  • Clamato juice
  • freshly ground pepper
0/5 (0 Votes)

Buffalo Joes with Blue Cheese and Carrot-Celery Slaw Relish

Buffalo Joes with Blue Cheese and Carrot-Celery Slaw Relish

By

In a large bowl, whisk the vinegar, oil and sugar

  • RELISH
  • 1/2 cup cider vinegar
  • 3 tablespoons vegetable oil
  • 2 tablespoons superfine sugar
  • 1 cup chopped cabbage
  • 2 carrots, shredded
  • 2 - 3 ribs celery, finely chopped
  • 1 teaspoon celery seed
  • Salt and pepper
  • BUFFALO JOES
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 pounds ground turkey or chicken
  • Salt and pepper
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • 2 red Fresno or Holland chile peppers, seeded and chopped
  • 1 teaspoon (about 1/3 palmful) ground allspice
  • 1 cup tomato sauce
  • 1/2 cup turkey or chicken stock
  • 1/3 cup Frank's RedHot sauce
  • 3 tablespoons (packed) light brown sugar
  • 3 tablespoons Worcestershire sauce
  • 6 - 8 burger rolls, split
  • 2 cups crumbled smoked blue cheese or regular blue cheese crumbles
4.6/5 (15 Votes)

Queso

Queso

By

Great with pretzels!

  • 1 1 1 T unsalted butter
  • 1 1 1 T flour
  • 1 1 1 cup milk
  • 12 12 12 oz cheese (Monterey Jack or Cheddar)
  • Jalepeno, diced
  • S&P
  • Cilantro, freshly chopped
4.5/5 (22 Votes)

German Beer Spread

German Beer Spread

By

Bring cheeses to room temperature; place in a food processor bowl fitted with metal blade

  • 2 cups (8 ounces) Wisconsin Sharp Cheddar Cheese, shredded
  • 2 cups (8 ounces) Wisconsin Swiss Cheese, shredded
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 1 clove garlic, minced
  • 1/2 cup dark German or other beer
  • Assorted rye or pumpernickel crackers, breadsticks, or rye bread rounds
4.3/5 (9 Votes)

Nine Layer Dip

Nine Layer Dip

By

1.Place the chicken, 1 1/2 tablespoons of cilantro, and vegetable oil in a skillet over medium heat, and pan-fry th...

  • 2 skinless, boneless chicken breast halves
  • 1 1/2 tablespoons chopped fresh cilantro
  • 1 tablespoon vegetable oil
  • 4 slices lean bacon, chopped
  • 1 (16 ounce) can refried beans
  • 1 teaspoon taco seasoning mix
  • 1 cup sour cream
  • 3/4 cup shredded Cheddar cheese
  • 1 cup prepared guacamole
  • 1 cup diced tomatoes
  • 1 1/2 tablespoons chopped fresh cilantro
  • 2 tablespoons sliced black olives
  • 2 tablespoons finely sliced green onions
  • 1/4 cup shredded Cheddar cheese
0/5 (0 Votes)

Milk Punch Frozen Custards

Milk Punch Frozen Custards

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1. Pour water to depth of 1 inch into bottom of a double boiler over medium heat; bring to a boil

  • 3 large pasteurized eggs
  • 2 large pasteurized egg yolks
  • 3/4 cup sugar
  • 1/2 cup brandy
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups heavy cream
  • Garnishes: sweetened whipped cream, freshly grated nutmeg, red sugar crystals
4.4/5 (19 Votes)

Galette of Peaches and Tomatoes

Galette of Peaches and Tomatoes

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1. To make the crust: Place flour, sugar, and salt in the work bowl of a food processor

  • 1 cup all-purpose flour
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 stick butter, cold, cut into 1/4-inch cubes
  • 4 tablespoons ice water
  • Filling
  • 2 tablespoons flour
  • 2 teaspoons sugar
  • 4 medium white (or yellow) peaches, peeled
  • 6 small white peach (or light yellow) tomatoes
  • 2 tablespoons melted butter
  • 4 1/2 tablespoons sugar
4.5/5 (2 Votes)