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Recipes
Shrimp Pate
By Tufgrlz
Best served with a chardonnay sur lies
- 1 lb. shrimp, shelled and boiled
- 4 small cloves garlic
- 8 Tbs. butter
- 5 Tbs. plus 1 tsp. whipping cream
- 4 oz. cream cheese, softened
- Salt and freshly ground pepper
- 1 Tsp. freshly chopped dill
Gouda and Spinach Stuffed Pork Chops
By Tufgrlz
Preheat the oven to 400 degrees F (200 degrees C)
- 4 (6 ounce) thick cut pork chops
- 8 slices smoked Gouda cheese
- 1/2 pound fresh spinach, rinsed and torn into bite-size pieces
- 3 tablespoons horseradish mustard
- 1 cup panko crumbs or breadcrumbs
- Creole-style seasoning to taste
Sweet & Smoky Ribs
By Tufgrlz
In a spice grinder, finely grind the kosher salt
- Magic Dust Spice Rub
- 2 tablespoons kosher salt
- 1/4 cup paprika
- 2 tablespoons chile powder
- 2 tablespoons granulated garlic
- 2 tablespoons ground cumin
- 2 tablespoons sugar
- 1 tablespoon cayenne
- 1 tablespoon freshly ground black pepper
- 1 tablespoon dry mustard
- Ribs
- 2 racks baby back ribs, each about 2 to 2 1/2 lbs., halved
- 4 cups wood chips, preferably applewood, soaked in water 1 hour, drained
- 1/2 cup apple juice, in a spray bottle
- 1/2 cup barbecue sauce, plus more for serving
Gouda, Asparagus And Mushroom Omelet
By Tufgrlz
Preheat the oven to broil
- 4 medium-sized, fresh morel mushrooms*
- 3 spears jumbo asparagus
- 4 large eggs
- 2 tablespoons crème fraiche or sour cream
- Salt and pepper to taste
- 4 teaspoons grapeseed or canola oil
- 2 teaspoons unsalted butter
- 4 thin slices Gouda cheese, 1/2 ounce each
Coffee Shake
By Tufgrlz
1.Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smoo...
- 1 teaspoon instant coffee granules
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 2 teaspoons white sugar, or to taste
- 6 ice cubes
- 2 teaspoons chocolate syrup (optional)
Salsa Verde Corn Chip Pie
By Tufgrlz
1. Sauté corn in 3 tsp. hot olive oil in a large skillet over medium heat 3 to 4 minutes or until corn begins to c...
- 2 cups frozen whole kernel yellow corn, thawed
- 5 teaspoons olive oil, divided
- 1 (9-oz.) package garlic pork sausage links, casings removed
- 1 medium-size sweet onion, chopped
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 (16-oz.) bottle salsa verde
- 2 (4.5-oz.) cans chopped green chiles
- 1 (16-oz.) can navy beans, drained and rinsed
- 2 tablespoons fresh lime juice
- 6 cups original corn chips
- 1 cup (4 oz.) shredded pepper Jack cheese
- Toppings: cilantro, radishes, avocado
Soy Cumin Chicken
By Tufgrlz
This spicy, smoky chicken is tailor-made for a large group of family and friends
- 2 cups soy sauce (16 fl oz)
- 3/4 cup medium-dry Sherry
- 1/2 cup plus 1 tablespoon sugar
- 1/3 cup vegetable oil plus additional for brushing pans
- 1/4 cup minced garlic (from about 5 large cloves)
- 3 tablespoons Asian sesame oil
- 3 tablespoons ground cumin
- 1 tablespoon dried hot red-pepper flakes
- 10 chicken wings (2 lb total)
- 6 chicken breast halves with skin and bones (4 1/2 lb total)
- 6 chicken drumsticks (2 lb total)
- 6 chicken thighs (2 lb total)
- 1/2 lime
- Accompaniment: lime wedges
Spicy Cherry Tomatoes
By Tufgrlz
In large skillet, heat EVOO over high
- 2 tablespoons EVOO
- 1 pint cherry tomatoes
- 3/4 teaspoon crushed red pepper
- 1 clove garlic, grated
- 1 tablespoon chopped fresh marjoram
Scalloped Potatoes - The Food Network
By Tufgrlz
Preheat the oven to 375 degrees
- 1 clove garlic
- 2 T butter
- 4 large potatoes, peeled and sliced very thin
- 1 cup milk
- 1 cup water
- 1 bay leaf
- Salt
- 1 1/2 cup Swiss cheese
- Fresh ground pepper
- nutmeg
- 2/3 cup heavy cream
White Cheddar-Chive Pimiento Cheese
By Tufgrlz
Grate half of cheese using the large holes of a box grater; grate remaining half of cheese using the small holes of...
- 1/3 1/3 2 cup plus 2 Tbsp. mayonnaise
- 1 1 jar 1 (4-oz.) jar diced pimiento, drained and rinsed
- 1/2 1/2 1/2 teaspoon Worcestershire sauce
- 1 1 1 tablespoon Dijon mustard
- 1/3 1/3 1/3 cup thinly sliced fresh chives
- 1/4 1/4 1/4 teaspoon ground red pepper
- 1 1 block 1 (12-oz.) block aged sharp white Cheddar cheese
- 1/4 1/4 1/4 teaspoon freshly ground black pepper