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Recipes
Chocolate-Almond-Whip Dessert Shooters
By Tufgrlz
1 In small bowl, beat whipping cream, powdered sugar, cocoa and almond extract with electric mixer on low speed 1 m...
- 1 cup whipping cream
- 1/4 cup powdered sugar
- 2 tablespoons unsweetened baking cocoa
- 1/4 teaspoon almond extract
- Slivered almonds
The Ultimate Make-Ahead Gravy
By Tufgrlz
Make-ahead recipes are a lifesaver when the holidays roll around
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups Easy Chicken Stock
- 1 teaspoon rubbed sage
- 3/4 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon freshly ground black pepper
- 5 to 6 tablespoons easy chicken stock (optional)
Indian Butter Chicken
By Tufgrlz
Preheat oven to 375 degrees F (190 degrees C)
- 1 cup butter, divided
- 1 onion, minced
- 1 tablespoon minced garlic
- 1 (15 ounce) can tomato sauce
- 3 cups heavy cream
- 2 teaspoons salt
- 1 teaspoon cayenne pepper
- 1 teaspoon garam masala
- 1 1/2 pounds skinless, boneless chicken breast, cut into bite-sized chunks
- 2 tablespoons vegetable oil
- 2 tablespoons tandoori masala
Witches Brew
By Tufgrlz
"A fun Halloween attention getter
- 1 (10 ounce) package frozen raspberries, thawed
- 2 1/2 cups cranberry juice
- 2 envelopes unflavored gelatin
- 2 liters ginger ale
- 2 liters sparkling apple cider (non-alcoholic)
- 6 gummi snakes candy
Bacon Mac & Cheeseburger Bites
By Tufgrlz
In bowl, mix pasta, cheese and meats; season
- 2 1/4 cups cooked mac & cheese
- 1/2 cup shredded cheddar
- 1/4 pound cooked ground beef
- 2 slices bacon, cooked and crumbled
- 4 grape tomatoes, sliced
- Ketchup
Hanger Steaks with French Onion Sauce
By Tufgrlz
In a large skillet, melt the butter over medium heat
- 2 tablespoons butter
- 2 large onions, quartered and very thinly sliced
- 1/4 teaspoon dried thyme
- 1 bay leaf
- Salt and finely ground black pepper
- 1/2 cup dry white wine
- 1/2 cup veal stock or beef consomme
- 3 tablespoons creme fraiche or sour cream
- STEAKS
- 2 1 pounds 1-inch-thick hanger steaks
- 3 tablespoons EVOO
- 2 About 2 tsp. herbes de Provence
- Kosher salt and black pepper
- Olive oil potato chips, cornichons, watercress and grainy Dijon mustard, for serving
Green Beans with Hollandaise Sauce
By Tufgrlz
Melt butter in a small saucepan over medium heat; reduce heat to low, and keep warm
- 1/2 cup butter
- 4 large pasteurized egg yolks
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground white pepper
- Dash of hot sauce (optional)
- 1 pound haricots verts (thin green beans), blanched or steamed
Greek Chicken
By Tufgrlz
Place the chicken in a shallow pan
- 4 chicken breasts or 8 drumsticks
- juice of 2 lemons
- 1 Tbs. olive oil
- 3 cloves garlic, crushed
- 1 tsp. oregano
- salt and pepper to taste
Tanya's Stovetop Macaroni and Cheese
By Tufgrlz
Recipe courtesy the Neelys
- 1 pound pasta shells
- 4 tablespoons butter
- 1/2 onion, finely chopped
- Kosher salt and freshly ground black pepper
- 1/4 cup all-purpose flour
- 3 cups whole milk, warmed
- 2 teaspoons Dijon mustard
- 2 cups shredded 5-cheese Italian blend
Cheesy Chicken Bake
By Tufgrlz
Preheat broiler. In a 9-by-13-inch baking dish, toss tomatoes, onion, 1/4 cup parsley, garlic and EVOO; season
- 1 1/2 pounds tomatoes, cut into large cubes
- 1 small onion, finely chopped (about 1 cup)
- 1/2 cup chopped parsley
- 3 cloves garlic, chopped
- 2 tablespoons EVOO
- 4 6 ounces boneless, skinless chicken breasts
- 1 cup grated fontina