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Recipes
Pimiento Cheese Sandwiches
By Tufgrlz
Mix cheese in food processor to make past
- 6 ounces cheddar, cut into cubes
- 1 4 ounce jar pimientos, drained
- 1/4 cup mayonnaise
- 8 slices white bread
Creamy Scrambled Eggs
By Tufgrlz
Process firtst 5 ingredients in a blender until frothy, stoppoing to scrape down sides
- 12 large eggs
- 1/4 cup milk
- 6 ounces cream cheese
- 3/4 t salt
- 1/4 t pepper
- 1/4 cup butter
- chopped fresh chives
Stroganoff Dip
By Tufgrlz
Sauté mushrooms in butter
- 1 cup finely diced mushrooms
- 2 tablespoons butter
- 2 tablespoons beef broth
- 1 teaspoon Worcestershire sauce
- 2 cups Sour Cream
- 1/2 teaspoon horseradish
- 1/4 teaspoon salt
- Rippled potato chips
Bacon-Brown Sugar Brussels Sprouts
By Tufgrlz
Crisp, crumbled bacon and a hint of brown sugar add just the right amount of flavor to this nutrient-packed vegetab...
- 4 bacon slices
- 1 (14-oz.) can chicken broth
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 1/2 pounds Brussels sprouts, trimmed and halved
Crab-Crusted Rockfish
By Tufgrlz
For Corn-Shallot and Roasted Red Pepper Salpicon: In a medium rondo saute the shallots and garlic until transluc...
- Crab-Crusted Rockfish:
- 2 oz. crab meat
- 6 oz. rockfish fillet
- 3 oz. corn, shallot and pepper salpicon
- 1 oz. fava beans
- 3 oz. grilled tomato jus
- 1 oz. crispy leeks
- Grilled Tomato Jus:
- 10 tomatoes, cut in halves
- 1 garlic clove, minced
- 1 shallot, chopped
- 1 tsp. paprika
- salt and pepper, to taste
- Corn-Shallot and Roasted Red Pepper Salpicon:
- 8 oz. cut corn
- 3 shallots, julienne
- 1 red pepper, roasted, julienne
- 1 clove garlic, minced
- 1 tomato, concasse
- salt and pepper to taste
Marinated Kale Salad with Gouda and Shaved Apples
By Tufgrlz
1. Cut apples into 1/4-inch-thick rings, cutting from 1 side through the other
- 3 Pink Lady apples*
- 1/4 cup fresh lemon juice
- 1/4 cup extra virgin olive oil $
- 1 1/2 tablespoons honey
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 2 bunches Lacinato kale, stemmed and chopped (about 8 oz.)
- 1/4 cup shaved aged Gouda cheese
Sausage Breakfast Pockets
By Tufgrlz
•In a small bowl, combine the sausage, cheddar cheese, cream cheese and parsley
- 1/4 pound bulk pork sausage, cooked and drained
- 1/2 cup shredded cheddar cheese
- 2 ounces cream cheese, softened
- 1 tablespoon dried parsley flakes
- 1 tube (8 ounces) refrigerated crescent rolls
Apple-Almond Cranberry Relish
By Tufgrlz
1.In a large saucepan, bring everything but the almonds to a boil
- 1 bag (12 oz.) fresh or frozen cranberries
- 3 granny smith apples, peeled and cut into small pieces
- 1/2 cup pure maple syrup
- 1 cup apple cider
- 1/4 cup cider vinegar
- 1/4 cup fresh lemon juice
- 1 tsp. thyme leaves
- 1 tsp. grated fresh ginger
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt1 bay leaf
- 1 cup slivered almonds, toasted
Frozen Caramel Hot Chocolate
By Tufgrlz
1.In a small saucepan, combine the chocolate, granulated sugar and cocoa powder
- 8 ounces semisweet chocolate, coarsely chopped
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 cups whole milk
- 1/2 cup caramel sauce, warmed
- 1 cup heavy cream
- 2 teaspoons confectioners' sugar
- 4 cups ice cubes
Champagne Punch
By Tufgrlz
Pour ingredients over ice mold in large punch bowl just as guests arrive
- 4 bottles pink champagne
- 3 qts. ginger ale
- 1 bottle (fifth) apricot brandy
- 1/2 bottle (fifth) vodka