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Charleston Crab and Grits

Charleston Crab and Grits

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1.Bring a large pot of lightly salted water to a boil and place a steamer insert into the pot

  • 2 pounds Alaskan king crab legs, thawed if frozen
  • 3 cups chicken broth
  • 1 cup grits
  • 2 cups shredded Cheddar cheese, or more to taste
  • 2/3 cup diced tomatoes with green chile peppers (such as RO*TEL®) (optional)
  • 3 tablespoons butter2 tablespoons olive oil1 green bell pepper, seeded and minced
  • 1 sweet onion, minced2 teaspoons minced garlic
4.6/5 (9 Votes)

White Chicken Chili

White Chicken Chili

By

In large saucepan, cook bell pepper, onion, garlic, jalapeno, oregano and cumin in EVOO over medium, stirring, unti...

  • 1 green bell pepper, chopped
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 jalapeno, minced
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1 tablespoon EVOO
  • 2 14 ounce cans cannellini beans, drained
  • 2 cups chicken stock
  • 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
4.6/5 (9 Votes)

Shrimp Scampi

Shrimp Scampi

By

Clean and devein shrimp. Split fantail fashion

  • 20-24 large shrimp
  • 1 cup white wine
  • 2 tsp. oregano
  • 1/2 lb. butter, melted
  • 1/4 tsp. garlic powder
  • 1-2 garlic cloves, chopped
  • 1 lb. linguine
0/5 (0 Votes)

Fish Tacos with Summer Salsa

Fish Tacos with Summer Salsa

By

Preheat the oven to 225 degrees

  • 1 pound halibut or other meaty white fish fillets
  • Juice of 2 limes
  • 1 11 ounce can whole tomatillos, drained
  • 4 small zucchinipeeled, seeded and cut into small cubes
  • 1/4 cup chopped cilantro leaves and stems
  • 2 1/2 teaspoons coarse salt, plus more to taste
  • 8 6 inches corn tortillas
  • 2 tablespoons chili powder
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1 tablespoon extra-virgin olive oil
  • 1 Hass avocado, peeled and thinly sliced
4.4/5 (14 Votes)

Grilled Scallop Kabobs

Grilled Scallop Kabobs

By

Vanessa McNeil Rocchio, Southern Living JUNE 2012

  • 20 fresh thick asparagus spears
  • 40 sea scallops (about 1 1/2 lb.)
  • 10 (6-inch) wooden skewers
  • 1/4 cup herb-flavored olive oil
  • Lemon wedges
0/5 (0 Votes)

Adirondack Red Wing Burger

Adirondack Red Wing Burger

By

In a small skillet, heat 1 tablespoon EVOO, 1 turn of the pan, over medium heat

  • 2 tablespoons extra-virgin olive oil (EVOO)
  • 1 carrot, finely chopped
  • 1 rib celery with leafy tops, finely chopped
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, finely chopped
  • 1 1/2 pounds ground turkey or chicken
  • 2 tablespoons finely chopped fresh dill
  • 1 teaspoon poultry seasoning
  • Salt and pepper
  • 2 tablespoons butter
  • 1/4 cup hot pepper sauce
  • 1/2 cup blue cheese crumbles
  • 4 sandwich-size english muffins, toasted
  • 4 deli slices cheddar cheese
  • 1/4 head iceberg lettuce, shredded
  • 1/4 cup pickle relish
4.4/5 (12 Votes)

Memphis Slaw

Memphis Slaw

By

Whisk together first 9 ingredients

  • 1 1 1 T light brown sugar
  • 2 2 2 tsp kosher salt
  • 1 1 1 tsp paprika
  • 1/2 1/2 1/2 tsp dry mustard
  • 1/2 1/2 1/2 tsp dried oregano
  • 1/2 1/2 1/2 tsp ground black pepper
  • 1/4 1/4 1/4 tsp granulated garlic
  • 1/4 1/4 1/4 tsp ground coriander
  • 1/2 1/2 1/2 tsp onion powder
  • 1/2 1/2 1/2 cup mayo
  • 1/4 1/4 1/4 cup apple cider vinegar
  • 1/2 1/2 1 head cabbage cut into thick slices, but crosswise (about 1 lb)
  • 1 1 1 cup diced green bell pepper
  • 1 1 1 cup diced red onion
4.5/5 (17 Votes)

Green Bean Pasta Salad with Lemon-Thyme Vinaigrette

Green Bean Pasta Salad with Lemon-Thyme Vinaigrette

By

This clean, refreshing bean and pasta salad has bold flavors using simple, natural ingredients like herbs, lemon ze...

  • 12 ounces uncooked Casarecce pasta or Penne
  • 1/2 pound haricots verts (tiny green beans), cut in half lengthwise
  • 1 tablespoon fresh thyme
  • 5 teaspoons lemon zest, divided
  • 1/4 cup pistachios, roasted, salted and finely chopped
  • 2 tablespoons Champagne vinegar
  • 1 tablespoon shallots, minced
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 5 tablespoons olive oil
  • 1 1/2 cups arugula, loosely packed
  • Parmesan cheese
  • Pistachios, roasted and salted (for garnish)
4.5/5 (4 Votes)

Baked Pork Chops

Baked Pork Chops

By

Beat the egg and add equal amount of milk and mix

  • 4 pork chops
  • milk
  • 1 egg
  • italian bread crumbs
  • salt and pepper to taste
  • 1 onion
4.8/5 (4 Votes)

Crab Imperial

Crab Imperial

By

Preheat oven to 400. Combine egg, mayo, mustard, worchestershire, and lemon juice

  • 1 egg
  • 1/3 cup mayo
  • 1/2 tsp. dry mustard
  • 2 Tbs. worchestershire
  • 1 Tbs. lemon juice
  • 2 cups crabmeat
  • 1 Tbs. capers, drained
  • 2 Tbs. green peppers, chopped
  • 2 slices cubed bread
  • 1/4 cup cheddar cheese
  • 1 lemon, quartered
4/5 (1 Votes)