Menu Enter a recipe name, ingredient, keyword...

CHEESY BROCCOLI RICE CASSEROLE

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 (10OZ) PACKAGES FROZEN BROCCOLI FLORETS
  • 3 CUPS INSTANT RICE
  • 1 CAN CONDENSED CREAM OF MUSHROOM SOUP
  • 1 CAN CONDENSED CREAM OF CHICKEN SOUP
  • 1 (16OZ) PACKAGE VELVEETA CHEESE CUBED
  • 2 TBSP BUTTER
  • SALT AND PEPPER TO TASTE

Details

Preparation

Step 1

COOK BROCCOLI AND RICE ACCORDING TO PACKAGE DIRECTIONS.

PREHEAT OVEN TO 350

IN A MEDIUM SAUCEPAN OVER LOW HEAT MIX CREAM OF MUSHROOM & CHICKEN SOUP WITH WITH ONE CAN OF WATER AND THE BUTTER. GRADUALLY STIR IN CHEESE UNTIL MELTED.

IN A LARGE MIXING BOWL COMBINE BROCCOLI, RICE, SOUP, AND CHEESE MIXTURE.

POUR MIXTURE INTO A 9X13 BAKING DISH

BAKE FOR 45 MINUTES.

‚Äč

You'll also love

Review this recipe

Broccoli Kugel - Parve Broccoli & Zucchini Pasta