THREE CHEESE MEATBALL HEREOS

THREE CHEESE MEATBALL HEREOS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 16

    FROZEN MEATBALLS OR FRESH FULLY COOKED MEATBALLS

  • 1

    (15½) OZ JAR MARINARA SAUCE

  • ½

    CUP SUN DRIED TOMATO PESTO OR BASIL PESTO

  • 4

    HERO OR CLABATTA ROLLS CUT INTO HALVES TOASTED

  • 4

    TBSP GRATED PARMESAN CHEESE

  • 4

    OZ EACH SLICED OR SHREDDED PROVOLONE AND FONTINA CHEESE

Directions

HEAT OVEN TO 400 IF USING FROZEN MEATBALLS COOK ACCORDING TO PACKAGE DIRECTIONS. MEANWHILE, IN A MEDIUM SAUCEPAN HEAT THE MARINARA SAUCE AND THE COOKED MEATBALLS OVER MEDIUM HEAT, STIRRING FREQUENTLY, UNTIL SAUCE IS THICKENED AND HOT. SPREAD 1 TBSP OF THE PESTO SAUCE ON BOTTOM OF EACH ROLL. PLACE 4 MEATBALLS ON EACH ROLL SPOON MARINARA SAUCE ON TOP OF MEATBALLS. SPRINKLE EACH WITH 1 TBSP PARMESAN CHEESE. TOP EACH WITH 1 OZ PROVOLONE AND 1 OZ FONTINA CHEESE. PLACE HEROES ON BAKING SHEET, BAKE 4-5 MINUTES OR UNTIL HOT AND CHEESE ARE MELTED.


Nutrition

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