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Recipes
OLIVE GARDEN FETTUCCINE ALFREDO
By Jaxson
IN A MEDIUM SAUCEPAN, MELT BUTTER WHEN BUTTER IS MELTED, ADD CREAM CHEESE WHEN CREAM CHEESE IS SOFTENED, ADD HEAV
- 1/2 CUP BUTTER
- 2 TBSP CREAM CHEESE
- 1 PINT HEAVY CREAM
- 1 TSP GARLIC POWDER
- SALT
- BLACK PEPPER
- 2/3 CUP GRATED PARMESAN CHEESE
- 1 LB FETTUCCINE, PREPARED AS DIRECTED
SCALLOPED POTATOES AND PORK CHOP
By Jaxson
IN A GREASED BAKING DISH, LAYER HALF OF THE POTATOES AND ONION, SPRINKLE WITH SALT AND PEPPER REPEAT LAYERS
- 5 CUPS THINLY SLICED PEELED POTATOES
- 1 CUP CHOPPED ONION
- SALT AND PEPPER TO TASTE
- 1 CAN CONDENSED CREAM OF MUSHROOM, UNDILUTED
- 1/2 CUP SOUR CREAM
- 6 PORK CHOPS
Garlic-Sherry Burgers with Stilton & Pub Browns with Horseradish Sauce
By Jaxson
Place the sherry in a medium pot and bring to a boil, then lower the heat to a simmer and reduce to about 1/3 cup, ...
- 1 cup dry sherry
- EVOO, for drizzling
- 5 slices good-quality bacon, sliced crosswise into 1-inch pieces
- 1 1/2- 2 pounds baking potatoes
- Coarse salt and black pepper
- 1 1/3 pounds ground beef (15-20% fat)
- 1/4 cup finely chopped flat-leaf parsley
- 3 About 3 tbsp. worcestershire sauce
- 4 cloves garlic, grated or pasted
- 2 large shallots, halved and thinly sliced
- 12 ounces stilton or other blue cheese, crumbled
- Upland cress or watercress leaves, for garnish
- 4 brioche rolls, split
- Bread-and-butter pickle slices, for garnish
- 1 cup sour cream
- Splash heavy cream or half-and-half
- 2 tablespoons prepared horseradish
- 3 tablespoons finely chopped fresh chives
RUEBEN CASSEROLE
By Jaxson
MIX SAUERKRAUT, SOUR CREAM, ONION, AND GARLIC IN BOTTOM OF 9X9 CASSEROLE
- 1 CAN CORNED BEEF
- 2 CUPS DRAINED SAUERKRAUT
- 1 CUP SOUR CREAM
- 1/2 CUP ONION CHOPPED
- MINCED GARLIC TO TASTE
- 3 CUPS GRATED SWISS CHEESE
- 8 SLICES DARK RYE BREAD
- 3/4 STICK BUTTER MELTED
Ham & Beans
By Jaxson
Rinse beans in a large pot
- 1 pd.dry Great Nothern Beans
- 1/2 pd. cooked ham, diced
- 1 small onion, diced
- 1/2 cup brown sugar
- salt and pepper to taste
- 1/4 tsp cayenne pepper
- 1 Tbsp dried parsley
IMPOSSIBLY EASY HOLIDAY BREAKFAST BAKE
By Jaxson
1 HEAT OVEN TO 400. COOK SAUSAGE, BELL PEPPER, AND ONION OVER MEDIUM HEAT, STIRRING OCCASIONALLY; DRAIN
- 2 12 OZ PKG BULK PORK SAUSAGE
- 1 CUP CHOPPED BELL PEPPER
- 1/2 CUP CHOPPED ONION
- 3 CUP FROZEN HASH BROWN POTATOES
- 2 CUPS SHREDDED CHEDDAR CHEESE
- 1 CUP ORIGINAL BISQUICK MIX
- 2 CUPS MILK
- 1/4 TSP PEPPER
- 4 EGGS
Layered Brownie Dessert Recipe
By Jaxson
In a large bowl, cream butter and sugar until light and fluffy
- FILLLING:
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup baking cocoa
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup Diamond of California Chopped Walnuts
- 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
- 2 cups confectioners' sugar
- 2 cups whipped topping
- TOPPING:
- 2 cups cold milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- Whipped topping and Diamond of California Chopped Walnuts
CHOCOLATE FROSTING
By Jaxson
COMBINE CRISCO, COCOA, SALT
- 1/4 CUP CRISCO MELTED
- 1/2 CUP COCOA
- 1/4 TSP SALT
- 1/3 CUP MILK
- 1 1/2 TSP VANILLA
- 3 1/2 CUPS POWDERED SUGAR
CHICKEN SALAD WITH LEMON HERB DRESSING
By Jaxson
COMBINE INGREDIENTS TOSS TO MIX
- 1/4 CUP MAYO
- 1/4 CUP PLAIN YOGURT
- 1 TBSP CHOPPED FRESH DILL
- 1/2 TSP GRATED LEMON ZEST
- 2 TSP LEMON JUICE AND 1/4 TSP SALT, OR TO TASTE
- 2 CHOPPED BONELESS, SKINLESS CHICKEN BREASTS
CHOCOLATE POUND CAKE
By Jaxson
1. SIFT FLOUR, BAKING POWDER, SALT TOGETHER INTO WAXED PAPER 2
- 3 CUPS SIFTED ALL PURPOSE FLOUR
- 1 TBSP BAKING POWDER
- 1/4 TSP SALT
- 1 CUP OR 2 STICKS BUTTER SOFTENED
- 3 CUPS SUGAR
- 1 1/2 TSP VANILLA
- 3 EGGS
- 1 CUP UNSWEETENED COCOA POWDER
- 1 3/4 CUP MILK
- CONFECTIONERS FROSTING
- ALLEGRETTI GLAZE