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Taco Stuffed Pasta Shells

Taco Stuffed Pasta Shells

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Perpare beef and taco seasoning according to package

  • 1 lb ground beef
  • 1 envelope taco seasoning
  • 4 oz cream cheese, cubed
  • 15-20 jumbo pasta shells
  • 1/8 c melted butter
  • 1 c salsa
  • 1 c taco sauce
  • 1 c shredded cheddar cheese
  • 1 c shredded monterey jack cheese
  • 1 1/2 c crushed tortilla chips
  • 1 c sour cream
  • 3 scallions, chopped
0/5 (0 Votes)

SOUP of TOSCANA

SOUP of TOSCANA

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Sauté Italian sausage and crushed red pepper in a large pot

  • 1 lb ground Italian sausage
  • 1 1/2 1½ tsp crushed red peppers
  • 1 large diced white onion
  • 4 Tbsp bacon pieces
  • 2 tsp garlic puree
  • 10 cups water
  • 5 cubes of chicken bouillon
  • 1 cup heavy cream
  • 1 lb sliced Russet potatoes, or about 3 large potatoes
  • 1/4 ¼ of a bunch of kale
0/5 (0 Votes)

Dip

Dip

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Add all ingredients in order in shallow dish

  • cream cheese on bottom of pan
  • can of refried beans-next
  • can of chili w/o beans
  • green chili
  • mexican style mix cheese- 5 cheese
0/5 (0 Votes)

Easy Mexican Casserole

Easy Mexican Casserole

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Make TexMex night even easier with this Easy Mexican Casserole

  • 1 pound lean ground beef
  • 1 can Ranch Style beans
  • 1 (12-ounce) bag tortilla chips, crushed
  • 1 can Rotel tomatoes
  • 1 small onion, chopped
  • 2 cups shredded cheddar cheese, divided
  • 1 package taco seasoning
  • 1 can cream of chicken soup
  • 1/2 cup water
  • Sour cream and salsa for serving
4.2/5 (153 Votes)

Tilapia With Lemon Butter Sauce and Angel Hair Fresca

Tilapia With Lemon Butter Sauce and Angel Hair Fresca

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Chop parsley; cut lemon in half

  • Tilapia With Lemon Butter Sauce
  • 2 tablespoons fresh Italian parsley, coarsely chopped
  • 1 lemon
  • 1 1/2 lb tilapia fillets (thawed)
  • 1 teaspoon seasoned salt
  • 4 teaspoons flour, divided
  • Large zip-top bag
  • 3 tablespoons butter, divided
  • 1/4 cup white wine
  • Angel Hair Fresca
  • 8 oz angel hair pasta
  • 2 cups fresh broccoli florets
  • 1 tablespoon butter
  • 1/2 cup sun-dried tomato pesto
0/5 (0 Votes)

Soy Lemon Grilled Chicken

Soy Lemon Grilled Chicken

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Thoroughly combine first 4 ingredients; brush both sides of chicken with mixture

  • 1/4 cup Kikkoman Soy Sauce
  • 1/4 cup bottled lemon juice from concentrate
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 6 boneless, skinless chicken breast halves
0/5 (0 Votes)

Loaded Baked Potato & Chicken Casserole

Loaded Baked Potato & Chicken Casserole

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Preheat oven 500F In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce Cube the potatoes

  • 2 lbs chicken breast
  • 8 potatoes
  • 1/3 cup Olive Oil
  • 1 1/2 tsp salt
  • 1 TBS fresh Ground Pepper
  • 1 TBS Paprika
  • 2 TBS Garlic Powder
  • 6 TBS Hot Sauce
  • {Toppings}
  • 2 cups Shredded Cheese
  • 1 cup crumbled Bacon
  • 1 cup diced Green Onion
4.3/5 (24 Votes)

Moist & savory Stuffing

Moist & savory Stuffing

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Mix broth, pepper, celery & onion in saucepan heat to a boil, cover & cook over low heat 5 minutes or until veggies

  • 1 can (14oz) swanson chicken broth
  • generous dash of ground black pepper
  • 1 stalk celery, coarsely chopped
  • 1 small onion, coarsely chopped
  • 4 cups pepperidge farm herb stuufing
0/5 (0 Votes)

Trader Joe's Mexican Pizza

Trader Joe's Mexican Pizza

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Preheat oven to 350°F. Place meat, onion and garlic in a skillet over medium heat

  • 1/2 pound Ground Beef or Ground Turkey
  • 1 medium onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 15-oz can Traditional Style Fat Free Refried Beans
  • 4 9-inch flour tortillas
  • 1/2 cup Chunky Salsa, or your favorite salsa
  • 2 cups 3 Cheese Blend
  • 2 green onions, chopped
  • 2 roma tomatoes, diced
  • 1/4 cup Extra Large Black Pitted Olives, sliced
4.4/5 (18 Votes)

Hash Brown Potato Casserole

Hash Brown Potato Casserole

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Heat oven to 350, grease rectangular 13x9x2 baking dish

  • 1 pkg (26oz) shredded hash brown potatoes
  • 1 can (15oz) cream of chicken
  • 1/2 stick butter
  • 1 container (8oz) sour cream
  • 1/2 chopped onion
  • 1 c shredded cheddar cheese
5/5 (1 Votes)