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Recipes
Chicken and Sausage Gumbo Over Rice
By samara72
Chop onion into large pieces
- 1 medium onion, coarsely chopped
- 3 links fresh Italian sausage with peppers and onion (or andouille)
- 1 1/2 cups long grain white rice
- 2 tablespoons olive oil
- 1 (16-oz) bag frozen vegetable gumbo blend (okra, corn, onions, celery, bell peppers)
- 1/2 teaspoon Creole seasoning
- 1/2 cup all purpose flour
- 1 (32-oz) box low-sodium chicken broth
- 1 (10-oz) bag cooked chicken pieces
- 1 teaspoon reduced-sodium Worcestershire sauce
- 2 (10-oz) cans milder diced tomatoes/green chiles (undrained)
- 2 teaspoons browning sauce
- 12 oz peeled/deveined medium shrimp (thawed; optional)
Cuban Sandwich Casserole
By samara72
Prep Cut cheese into small cubes
- 4 oz Swiss cheese, cubed
- 2 tablespoons fresh cilantro, coarsely chopped
- 2 links apple chicken sausage (6 oz)
- 2 tablespoons extra-virgin olive oil
- 4 oz cooked ham cubes
- 1 (6.9-oz) box chicken-flavor rice mix
- 1/2 teaspoon Complete seasoning
- 2 1/2 cups water, divided
- 1/4 cup dill relish
- 1 teaspoon mustard
shake 'n bake "e-z buffalo wings"
By samara72
HEAT oven to 400ºF. ADD pepper to coating mix in shaker bag; shake gently to combine
- 1/2 tsp. ground red pepper (cayenne)
- 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
- 1 lb. boneless skinless chicken breasts, cut into 20 strips
- 2 Tbsp. hot pepper sauce
- 1/2 cup KRAFT Ranch Dressing
Breakfast Egg Muffins To Go
By samara72
Preheat oven to 350 degrees F
- 1/2 pound ground Italian pork or turkey sausage
- 4 ounces frozen chopped broccoli florets
- 1/2 cup shredded cheddar cheese
- 12 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 12 parchment paper muffin wrappers or 12 silicone muffin cups
Breakfast casserole in the Crock Pot
By samara72
1. Spray crock pot and evenly spread hash browns at the bottom
- 1 bag 26 oz. frozen hash browns
- 12 eggs
- 1 cup milk
- 1 tablespoon ground mustard
- 1 16 oz. roll sausage
- maple, sage or regular sausage.
- Salt and pepper
- 16 oz. bag shredded cheddar cheese
Hershey kiss acorn treats
By samara72
Prepare ROYAL ICING and place in pastry bag with small tip
- ROYAL ICING or Decorator's Frosting (recipe follows)
- HERSHEY'S KISSES Brand Milk Chocolates
- Mini vanilla wafer cookies
- REESE'S Peanut Butter Chips or HERSHEY'S Butterscotch Chips
Updated Shepherd's Pie
By samara72
COOK potatoes and garlic in boiling water in large saucepan 20 min
- 1-1/4 lb. red potatoes (about 4), cut into chunks
- 3 large cloves garlic
- 1 lb. extra-lean ground beef
- 2 Tbsp. flour
- 4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
- 3/4 cup fat-free reduced-sodium beef broth
- 2 Tbsp. ketchup
- 3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
Chicken Tender Fried Rice
By samara72
Slice onions (green part only)
- 3 green onions, thinly sliced
- 3 Deli fried chicken tenders (6–8 oz)
- 1 (10-oz) bag frozen precooked rice with vegetables
- 1 tablespoon sesame oil
- 3 tablespoons stir-fry sauce
- 2 tablespoons egg substitute (or 1 small egg, beaten)
Steak Cobbler
By samara72
Preheat oven to 375°F. Coat a 9" x 13" baking dish with cooking spray
- 1/3 cup all-purpose flour
- 2 teaspoons salt, divided
- 1/2 teaspoon black pepper
- 2 pounds beef top or bottom round, cut into 1/2-inch chunks
- 4 tablespoons vegetable oil
- 2 medium-sized onions, cut into 1-inch wedges
- 1/2 pound fresh mushrooms, sliced
- 1 (10-ounce) package frozen mixed vegetables
- 1 cup beef broth
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground red pepper
- 1 teaspoon browning and seasoning sauce
- 1 (12-ounce) package refrigerated buttermilk biscuits (10-12 biscuits)
Bacon Ranch Foil Packet Potatoes
By samara72
1. Spray each sheet of foil with cooking spray
- 3 sheets of heavy-duty foil
- 10-12 baby red potatoes, thinly sliced
- 6 slices of cooked and crumbled bacon
- 1 packet ranch dressing mix
- Salt and pepper to taste
- 3 tablespoons butter
- Sour cream for serving, if desired