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Chicken on a Stick

Chicken on a Stick

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Preheat the oven to 350°F

  • 16 wooden or metal skewers
  • 4 boneless, skinless chicken breast halves, cut into 1-inch strips
  • 1 cup packed light brown sugar
  • 4 teaspoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
4/5 (1 Votes)

Garlic Roast Pork w/Sauteed Peppers

Garlic Roast Pork w/Sauteed Peppers

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Heat oven to 400, In a blender combine oil, vinegar, garlic, shallots, salt & pepper

  • 1 1/4 tbsp each olive oil & red wine vinegar
  • 8 garlic cloves, smashed, peeled
  • 1/2 cup cilantro leaves
  • 1 small shallot
  • 1 1/2 tsp kosher salt
  • 1/2 tsp ground pepper
  • 1 (4 lb) boneless pork loin roast
  • 2/3 cup dry white wine
  • 2 tbsp flour
  • 2 cups chicken stock
0/5 (0 Votes)

Fried Rice So Good,

Fried Rice So Good,

By

cook rice, and chicken (1-2 breast) Cut up vegetables, 1/2 of each pepper, 3 stalks celery, 1 cup peas, 3 stalks g...

  • White rice
  • Egg
  • Chicken
  • Celery
  • Carrots
  • Peas
  • Green and red peppers
  • Green onion
  • Canola oil
  • Sesame oil
0/5 (0 Votes)

Garlic Chile Shrimp

Garlic Chile Shrimp

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Preheat grill. Combine dressing, garlic, marmalade, soy sauce, and chili spice paste in medium saucepan

  • 1/2 cup ginger salad dressing
  • 1 tablespoon roasted garlic
  • 2 tablespoons orange marmalade
  • 1 tablespoon soy sauce
  • 1 teaspoon chile pepper blend paste
  • 2 teaspoons sesame oil
  • 8 shrimp bar-b-skewers (thawed)
  • 1 teaspoon Chinese five-spice powder
0/5 (0 Votes)

Bite-Sized Rice Croquettes

Bite-Sized Rice Croquettes

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In a saucepan over medium heat, warm the extra-virgin olive oil

  • 2 Tbs. extra-virgin olive oil
  • 1/2 small yellow onion, minced
  • 1 cup Arborio rice
  • 1 1/4 cups chicken broth
  • 1 1/4 cups milk
  • 2/3 cup black olive paste (see note)
  • Salt and freshly ground pepper, to taste
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 1 cup all-purpose flour
  • 4 eggs
  • 1/2 cup water
  • 4 cups fine dried bread crumbs
  • Vegetable oil and olive oil for deep-frying
4/5 (1 Votes)

Creamed Chicken & Biscuits

Creamed Chicken & Biscuits

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Preheat oven to 350 grease the bottom & sides of an 11x7 inch baking dish Chop the onion, heat butter in a small s...

  • 1/2 large onion
  • 1 1/2 tsp butter
  • 4 c chopped chicken
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 c sour cream
  • 1/2 c milk
  • 1/2 c chopped pimiento
  • 1 c shredded mild cheddar cheese, divided
  • 6 frozen biscuits, thawed
0/5 (0 Votes)

Shrimp Po'Boy

Shrimp Po'Boy

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Whisk first 8 ingredients in a small bowl to blend

  • 2 1/2 teaspoons kosher salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon onion powder
  • Vegetable oil for frying
  • 1 1/2 pounds medium shrimp (about 36), peeled, deveined
  • 1 cup buttermilk
  • 1 1/2 cups all-purpose flour
  • 1 cup cornmeal
  • 4 8"-long French rolls, split horizontally
  • Rémoulade or mayonnaise
  • Shredded iceberg lettuce, sliced tomatoes, dill pickles, hot pepper sauce (optional), preferably Crystal
0/5 (0 Votes)

Chocolate Glazed Donut Cake

Chocolate Glazed Donut Cake

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in electric mixer w/flat beater, beat the butter on medium speed until creamy & smooth, about 30 seconds

  • 3 cups all purpose flour
  • 2 tsp baking powder
  • 1 1/2 tsp salt
  • 1 1/3 cups milk
  • 1 1/2 tsp vanilla extract
  • 16 tbs (2 sticks) unsalted butter
  • 2 cups granulated sugar
  • 4 eggs lightly beaten
  • Chocolate Glaze
  • 5 tbs unsalted butter
  • 4 oz semisweet chocolate chips
  • 2 1/4 cups confectioners sugar
  • 1 1/2 tsp vanilla extract
  • 1/4 cup hot water
  • colored sprinkles
5/5 (1 Votes)

Brown Sugar Bourbon Ribs

Brown Sugar Bourbon Ribs

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Microwave sweet potatoes on HIGH 7 minutes or until almost tender, turning sweet potatoes over halfway through cook...

  • 4 lbs baby back ribs
  • 1 cup McCormick Grill mates brown sugar and bourbon BBQ sauce
4.5/5 (18 Votes)

EASY CALZONES

EASY CALZONES

By

Roll out one crust...lay slices of tomatoes all over the crust about 2 fingers apart

  • 2 sheets of pie crust prepared or make your own.(OR 2 pizza crusts.)
  • 5 tomatoes sliced thin.
  • a Tablespoon Herbs (Rosemary,oregano, basil or any Italian herbs)
  • Cream cheese, Parmesan, Mozzarella, Romano (or a blended package of fine shredded cheese)
  • salt and pepper to taste.
  • Blend the herbs and cheeses together
4.5/5 (20 Votes)