Loaded Baked Potato & Chicken Casserole

Photo by Samara A.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 2

    lbs chicken breast

  • 8

    potatoes

  • 1/3

    cup Olive Oil

  • 1 1/2

    tsp salt

  • 1

    TBS fresh Ground Pepper

  • 1

    TBS Paprika

  • 2

    TBS Garlic Powder

  • 6

    TBS Hot Sauce

  • {Toppings}

  • 2

    cups Shredded Cheese

  • 1

    cup crumbled Bacon

  • 1

    cup diced Green Onion

Directions

Preheat oven 500F In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce Cube the potatoes & add to the bowl Coat a 9x13 dish with cooking spray Add potatoes, allow for excess sauce in the bowl Bake the potatoes for 45 minutes, stir every 15 minutes Cube the chicken & add it to the bowl with the left over sauce Mix together cheese, bacon & green onion in a small separate bowl Once potatoes are done, add the uncooked marinated chicken Then layer the toppings over the chicken Bake for 15 minutes or until the chicken is cooked

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