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Recipes
OREO Cheesecake Bites
By samara72
HEAT oven to 325°F. LINE 13x9-inch baking pan with foil, with ends extending over sides
- 36 OREO Cookies, divided
- 1/2 cup butter or margarine, divided
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 tsp. vanilla
- 4 eggs
- 4 squares BAKER'S Semi-Sweet Chocolate
Mediterranean Pot Roast
By samara72
spray 12 inch skillet w/cooking spray, heat over medium-high heat, cook beef in skillet about 5 minutes, turning on...
- 3 pound beef boneless chuck roast
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1 large clove garlic, finely chopped
- 1/3 cup oil-packed sun-dried tomatoes, drained & chopped
- 1/2 cup sliced pitted olives
- 1/2 cup beef broth
- 1/2 cup frozen small whole onions
Honey Garlic Crunch Chicken Tenders
By samara72
Preheat oil to 375 degrees
- 3 boneless skinless chicken breasts, sliced into 5-6 slices each
- 2 cups flour
- 1/2 cup panko bread crumbs
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 3 eggs
- 3 tablespoons water
- 1 1/2 tablespoon oil
- oil for frying
- green onions
- Sauce
- 1/2 cup honey
- 4 tablespoons soy sauce
- 4 large garlic cloves, crushed
- 1 tablespoon finely diced ginger
- 1/2 teaspoon chili flakes
- 1/3 cup water
The Greatest Queso That Ever Lived
By samara72
Brown ground beef or sausage (or both) in a pan over medium heat and set aside
- 1 block 1 block (32 Oz. Block) Velveeta Cheese
- 1 package 1 package (8 Oz. Package) Cream Cheese
- 1 can 1 can (10 Oz. Can) Rotel
- 1 can 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
- 1 pound 1 pound Ground Beef OR Sausage (or A Combination Of Both)
- 1 1 Green Onion *Optional
Sauteed Shrimp and Zucchini
By samara72
• Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat
- 1 Tbsp olive oil, extra-virgin, divided
- 1 medium zucchini, cut into 1/4-inch slices
- 1 pound(s) shrimp, large-size, peeled and deveined
- 1 cup(s) grape tomatoes, cut in half
- 1/2 tsp dried oregano
- 1/2 tsp table salt
- 1/4 tsp black pepper, freshly ground, or to taste
- 1 1/2 tsp minced garlic
- 1/4 cup(s) water
Onion Bombs
By samara72
1. peel your onions and cut them in half as equally as possible
- large onions
- ground meat (I prefer turkey!!)
- seasonings to taste ( could use any good seasoning blend!)
Sausage & Pepper Sandwiches
By samara72
Preheat a Breville gourmet grill to high heat
- 1 coil (2 lb. 2 oz.) Fra Mani spicy Italian
- sausage
- 2 red onions, halved lengthwise and sliced 1/4
- inch thick
- 3 large red, yellow and/or green bell peppers,
- roasted, peeled, seeded and sliced 1/4 inch
- thick
- 6 hoagie rolls, split
Savannah Red Rice
By samara72
Preheat oven to 350 degrees
- 1 Cup chopped onion
- 1 Cup chopped bell pepper
- 2 Tablespoons butter
- 1 Cup diced Hillshire Farms sausage
- 1- 14 1/2 ounce can crushed tomatoes with juice
- 1 Tablespoon Texas Pete or red hot sauce
- 1 Cup tomato sauce
- 1 Cup water
- 3 chicken bouillon cubes
- Pepper to taste; add salt to taste if desired
- 1 Cup uncooked white rice
Cheesy Potatoes
By samara72
Melt stick of butter with cheddar cheese
- 1 stick of margerine
- 8 oz sour cream
- 8 oz shredded cheddar cheese
- 1 can cream of chicken soup
- 1 1/2 T dried onion
- 2 pound bag of frozen hashbrowns
Deep Dish Pizza Casserole
By samara72
Preheat oven to 425°. Cook meat in a nonstick skillet over medium-high heat until browned, stirring until it crum...
- 1 lb ground round
- 1 (15 ounce) can chunky Italian-style tomatoes
- cooking spray (Pam)
- 1 (10 ounce) can refrigerated pizza dough
- 6 ounces shredded part-skim mozzarella cheese