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Recipes
Stuffed Chicken Breast
By samara72
Preheat oven to 350 degrees F (175 degrees C)
- 4 skinless, boneless chicken breast halves
- salt and pepper to taste
- 1 (15 ounce) container ricotta cheese
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 clove garlic, minced
- 2 eggs, beaten
- 1 (8 ounce) package shredded mozzarella cheese, divided
- 1 (16 ounce) jar spaghetti sauce
Louisiana Chicken and Pasta
By samara72
Cook gemelli to desired doneness as directed on package
- 8 oz. (2 cups) uncooked gemelli (pasta twists)
- 4 slices bacon, cut into 1/2-inch pieces
- 2 boneless skinless chicken breast halves, cut into 1/2-inch pieces
- 1 cup diced green bell pepper
- 1 medium onion, finely chopped (1/2 cup)
- 1 (15-oz.) can black-eyed peas or garbanzo beans, drained
- 1/2 cup Progresso® chicken broth
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon garlic-pepper blend
- 1/2 teaspoon dried thyme leaves
- 1/8 teaspoon ground red pepper (cayenne)
- 2 tablespoons chopped fresh parsley, if desired
Slow-Cooker Pork Tacos
By samara72
Put the ancho and pasilla chiles and the garlic in a bowl; add 2 to 3 tablespoons water
- 3 whole ancho chiles
- 3 whole pasilla chiles
- 4 cloves garlic, unpeeled
- 2 to 3 chipotles in adobo sauce
- 1/2 medium white onion, roughly chopped
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons honey
- 1 tablespoon cider vinegar
- Kosher salt
- 2 teaspoons dried oregano, preferably Mexican
- 3 3/4 cups low-sodium chicken broth
- 4 pounds boneless pork shoulder (untrimmed), cut into chunks
- Freshly ground pepper
- 2 bay leaves
- 1 cinnamon stick
- Corn tortillas, warmed, for serving
- Assorted taco toppings, for garnish
Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts
By samara72
Pound out Chicken breast so it is about 1/4" thick
- 1 boneless skinless chicken breast
- 2 tablespoons cream cheese
- 1 tablespoon green onion, Chopped
- 2 pieces bacon, Partially Cooked
Shredded Potato ay Gratin
By samara72
Preheat oven to 350, place the hash browns in a large bowl & break up with your fingers
- 1 pkg (1 lb) frozen hash browns, thawed
- 2 cups whipping cream
- 1 1/2 c shredded cheddar cheese, divided
- 1/4 c sliced green onion
- 1 tsp salt
- 1/4 tsp black pepper
Spicy Potato Skins
By samara72
Cook bacon until crispy. Scrub potatoes thoroughly, and bake in 400°F oven for 1 hour or until done
- 8 slices Boar's Head Bacon
- 8 oz Boar's Head Monterey Jack Cheese with Jalapeño, Shredded
- 1/2 cup Green Onion, Sliced
- 1/2 cup Sour Cream
- 1/2 tsp Pepper, Black
- 1/2 tsp Kosher Salt
- 3 medium Potatoes, Baking
Game Day Chicken Wings
By samara72
You're sure to score with these game winning chicken wings! The sweet and savory flavors will have everyone asking ...
- 2 1/2 tablespoons black pepper
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon seasoned salt
- 5 pounds chicken wings, rinsed and dried
- 1 cup honey
- 1/2 cup hot BBQ sauce
- 3 tablespoons apple juice
Mustard-and-herb-crusted-pork-roast
By samara72
Brine the pork: Combine 4 cups water, the salt, sugar, garlic, bay leaves, juniper berries, peppercorns and cloves ...
- For the pork:
- 1 cup kosher salt
- 6 tablespoons granulated sugar
- 8 cloves garlic, smashed
- 8 bay leaves
- 3 tablespoons dried juniper berries, lightly crushed
- 2 tablespoons black peppercorns
- 1 teaspoon whole cloves
- 1 6 -rib center-cut bone-in pork loin roast (about 5 1/2 pounds), chine bone notched
- For the crust:
- 1 cup panko breadcrumbs
- 4 tablespoons unsalted butter, at room temperature
- 1 scallion, cut into 1-inch pieces
- 1/2 cup fresh parsley
- 2 tablespoons fresh thyme
- 2 teaspoons dried juniper berries, lightly crushed
- 3 tablespoons dijon mustard
Roasted Red Potatoes with Bacon & Cheese
By samara72
HEAT oven to 350°F. MIX first 3 ingredients in large bowl
- 1/2 cup KRAFT Light Ranch Dressing
- 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
- 1/4 cup OSCAR MAYER Real Bacon Bits
- 2 lb. small red potatoes (about 6), quartered
- 1 Tbsp. chopped fresh parsley
Chimichurri-Style Steak
By samara72
Prep Preheat grill. Chop parsley
- 1 cup fresh Italian parsley, finely chopped
- 6 pepperoncini peppers, finely chopped
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- 1 1/2 lb boneless beef grilling steaks (strip, ribeye, or tenderloin)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 teaspoons butter
- 1 tablespoon fresh lemon juice