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Zatarains Paella

Zatarains Paella

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heat oil in large skillet, add onion, bell peppers, & garlic, cook & stir 5 minutes or until softened add chicken &

  • 2 tbsp olive oil
  • 1 cup diced onion
  • 1/2 diced green bell pepper
  • 1/2 diced red bell pepper
  • 1 tbsp minced garlic
  • 1/2 pd boneless-skinless chicken breasts (cut into 1in cubes)
  • 4 ounces smoked sausage
  • 2 1/2 cups water
  • 1 cup diced tomatoes
  • 1 package zatarains jambalaya mix
  • 1 cup frozen peas
0/5 (0 Votes)

Cabbage & Noodles with Bacon

Cabbage & Noodles with Bacon

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In a large skillet over medium-high heat, cook the bacon until crisp

  • 1 head of cabbage, chopped
  • 1 pound of bacon*
  • 1 large onion, chopped
  • 2-3 large handfuls of egg noodles*
  • Black pepper
4.2/5 (45 Votes)

Roasted Garlic Asiago Dip W/Cheese Crackers

Roasted Garlic Asiago Dip W/Cheese Crackers

By

Crackers: For the dip: Preheat the oven to 350 degrees F

  • Dip:
  • 2 bulbs elephant garlic
  • 1/2 cup grated Asiago cheese
  • Kosher salt
  • 2 to 3 tablespoons extra-virgin olive oil
  • Crackers:
  • 1/2 cup grated Asiago cheese
  • 1/2 teaspoon cayenne pepper
  • 1/2 batch Calzone Dough, recipe follows
  • All-purpose flour, for dusting
  • 1 egg beaten with 1 tablespoon water, for egg wash
  • Special equipment: pasta roller
  • Calzone Dough:
  • 2 tablespoons dry yeast
  • 1 teaspoon sugar
  • 1 cup warm water
  • 2 cups high-gluten flour
  • 1 cup semolina flour, plus more for dusting
  • 1 teaspoon kosher salt
  • 1/4 cup extra-virgin olive oil, plus more for bowl
4.6/5 (11 Votes)

Easy Homemade Apple Fritters

Easy Homemade Apple Fritters

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Combine flour, sugar, salt, baking powder, cinnamon

  • Glaze:
  • 1 cup all purpose flour
  • 1/4 cup sugar
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/3 cup milk
  • 1 egg
  • 1 cup chopped apple
  • 2 cups powdered sugar
  • 1 1/2 tablespoons milk
4.4/5 (38 Votes)

Two-Layer Fudge

Two-Layer Fudge

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MICROWAVE semi-sweet chocolate and 3/4 cup milk in medium microwaveable bowl on HIGH 2 min

  • 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate
  • 1 can (14 oz.) sweetened condensed milk, divided
  • 1/2 cup chopped PLANTERS Walnuts
  • 1 tsp. vanilla
  • 1 pkg. (6 squares) BAKER'S White Chocolate
0/5 (0 Votes)

Hasselback Garlic Potatoes w/ Bacon & Cheese

Hasselback Garlic Potatoes w/ Bacon & Cheese

By

Preheat oven to 400 degrees F

  • 16 ounces potatoes
  • 3 to 5 garlic cloves, thinly sliced
  • 4 tablespoons butter, melted
  • 2 tablespoons olive oil
  • salt and fresh black pepper
  • Fresh chives (diced)
  • Bacon (cut into large chunks)
  • Shredded Cheese of your choice- 1-cup
  • Sour Cream, recipe follows**
  • Herbed Sour Cream
  • 1/2 cup sour cream
  • 1/2 cup teaspoon garlic powder
  • 1 tablespoon finely chopped fresh parsley leaves
  • salt & pepper
  • combine ingredients in small bowl, season to taste and refrigerate until ready to use
4.3/5 (19 Votes)

Buckeye Balls II

Buckeye Balls II

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Line a baking sheet with waxed paper; set aside

  • 1 1/2 cups creamy peanut butter
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 4 cups sifted confectioners' sugar
  • 6 ounces semi-sweet chocolate chips
  • 2 tablespoons shortening
5/5 (1 Votes)

Mongolian Beef

Mongolian Beef

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1. Cut steak diagonally across grain into thin slices

  • 1 lb Beef Tenderloin, trimmed (I used flank BTW, just as good!)
  • 1 1/2 TBLS Cornstarch
  • 1/2 Cup Water
  • 1/3 Cup firmly packed brown sugar
  • 1/3 Cup low sodium soy sauce
  • 1 TBLS Canola Oil
  • 3 Garlic Cloves, minced
  • 1/2 teas grated fresh ginger
  • 1/4 Cup sliced green onions
0/5 (0 Votes)

Peanut Butter Blossoms

Peanut Butter Blossoms

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Heat oven 375, remove wrappers from chocolate Stir cookie mix, oil, water & egg in medium bowl until soft dough for...

  • 36 Hershey’s Kisses
  • 1 pouch (17.5 oz) Betty Crocker peanut butter cookie mix
  • 3 tbsp veggie oil
  • 1 tbsp water
  • 1 egg
  • Granulated sugar
0/5 (0 Votes)

Cajun Chicken Stuffed w/ Pepper Jack Cheese

Cajun Chicken Stuffed w/ Pepper Jack Cheese

By

Preheat oven to 350 degrees

  • 1 lb boneless, skinless chicken breasts
  • 4 oz pepper jack cheese, shredded (you can use up to 6 oz)
  • 1 c frozen spinach, thawed and drained (you can also use fresh cooked spinach)
  • 2 tbsp olive oil
  • 2 tbsp Cajun seasoning – click here for her homemade Cajun spice recipe
  • 1 tbsp breadcrumbs (I use Italian style)
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Lots of toothpicks
  • See more at: http://www.loveandcrayons.com/recipe-cajun-chicken-stuffed-with-pepper-jack-cheese-spinach/#sthash.HdEZZlSw.dpuf
4.6/5 (27 Votes)