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Delectable Stuffed Cabbage

Delectable Stuffed Cabbage

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Prep To avoid boiling cabbage, freeze it overnight or until solid

  • 1 head of cabbage placed (in freezer for a day or until frozen solid)
  • 3 pounds ground chuck or sirloin or mixed
  • 1/2 ½ cup of ketchup
  • 1/2 ½ cup brown or white rice
  • 1 pulverized onion in food processor or fine finely chopped
  • 4-6 ounces of egg beater or 2-3 large eggs
  • 1/2 cup water to mix
  • 1/2 to 2/3 ½ to ⅔ cup bread crumbs
  • 1 1/2 teaspoons salt
  • 1 8 oz can size tomato sauce
  • 5 cans (14.5 ounces each) diced tomatoes-- do not drain
  • 1 can whole cranberry sauce
  • 4 lemons cut in quarters
  • 3/4 ¾ cup brown sugar
  • 2/3 ⅔ cup white raisins
0/5 (0 Votes)

JALAPENO POPPER DIP

JALAPENO POPPER DIP

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Combine the first 6 ingredients in a mixer or food processor and blend until smooth

  • 2 (8 ounce) packages of cream cheese, room temperature
  • 1 cup mayo
  • 1 cup shredded Mexican blend cheese (half Monterrey Jack, half Cheddar)
  • 1/2 cup Parmesan cheese
  • 1 (4 ounce) can chopped green chillies
  • 1 (4 ounce) can diced jalapenos
  • 1 cup panko bread crumbs
  • 1/2 cup Parmesan cheese (yes another 1/2 cup)
  • 1/2 stick of butter, melted
4.5/5 (17 Votes)

spanish rice and beans

spanish rice and beans

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add one cup of rice and two cups of water to a rice cooker

  • 1 cup of White rice
  • 1 packet of Sazon goya
  • 1 can of Beans- White or red
  • 1 tablespoon of Sazon Recaito
  • 1 can of Tomato sauce
0/5 (0 Votes)

Molded Chocolate Ice Cream Dessert

Molded Chocolate Ice Cream Dessert

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To make the bittersweet chocolate ice cream, put the chocolate in a bowl

  • For the bittersweet chocolate ice cream:
  • 8 oz. bittersweet chocolate, finely chopped
  • 1 cup sugar
  • 1/4 cup Dutch process cocoa powder
  • Pinch of salt
  • 3 cups half-and-half
  • 5 egg yolks
  • 1 tsp. vanilla extract
  • For the semisweet chocolate ice cream:
  • 8 oz. semisweet chocolate, finely chopped
  • 3 cups half-and-half
  • 3/4 cup sugar
  • Pinch of salt
  • 5 egg yolks
  • 1 tsp. vanilla extract
0/5 (0 Votes)

Pasta Fagioli

Pasta Fagioli

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Saute beef in oil in large pot until beef starts to brown

  • 3 tsp. Oil
  • 2 lb Ground Beef
  • 12 oz. Onion; chopped
  • 14 oz. Carrots; slivered
  • 14 oz. Celery; diced
  • 48 oz. Tomatoes; canned, diced
  • 2 C. cooked red kidney beans
  • 2 C cooked white kidney beans
  • 88 oz.. Beef stock
  • 3 tsp. Oregano
  • 2 1/2 2 ½ tsp. Pepper
  • 5 tsp. Parsley (fresh chopped)
  • 1 1/2 1 ½ tsp. Tabasco sauce
  • 48 oz. Spaghetti sauce
  • 8 oz. dry pasta (ditalini works well)
0/5 (0 Votes)

Wendy's Frosty

Wendy's Frosty

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Blend

  • 3/4 cup Almond Milk
  • 15 about 15 ice cubes
  • 1/2 tsp Vanilla
  • 1-2 Tbsp unsweetened Cocoa powder
  • 1/3 of a Banana
4.4/5 (25 Votes)

Red Velvet Cheesecake

Red Velvet Cheesecake

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Prepare the cheesecake layer: Preheat oven to 325 degrees

  • RED VELVET CAKE:
  • Two (8-ounce) packages cream cheese, at room temperature
  • 2/3 cup granulated white sugar
  • pinch of salt
  • 2 large eggs
  • 1/3 cup sour cream
  • 1/3 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all purpose flour
  • 1 1/2 cups granulated white sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs, at room temperature
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk
  • 1/4 cup (two 1-ounce bottles) red food coloring
  • 2 teaspoons vanilla extract
  • 2 teaspoons white vinegar
  • CREAM CHEESE FROSTING:
  • 2 1/2 cups powdered sugar, sifted lightly to remove any lumps
  • Two (8-ounce) packages cream cheese, at room temperature
  • 1/2 cup unsalted butter, at room temperature
  • 1 tablespoon vanilla extract
4.5/5 (48 Votes)

PHILADELPHIA Marble Brownies

PHILADELPHIA Marble Brownies

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HEAT oven to 350ºF. PREPARE brownie batter as directed on package; spread into greased 13x9-inch pan

  • 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1/2 tsp. vanilla
0/5 (0 Votes)

No Oven Pizza

No Oven Pizza

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Quarter the dough and shape into balls, place on a lightly flour surface and cover with a kitchen towel and let sta...

  • 1 lb refrigerated or thawed pizza dough
  • 1/4 cup EVOO
  • 1 cup tomato sauce
  • 8 oz mozzarella cheese shredded (about 2 cups)
  • sliced red onions
  • angula
4.7/5 (9 Votes)

Spicy Yellow Rice w/Smoked Sausage

Spicy Yellow Rice w/Smoked Sausage

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Cut sausage into ½” slices

  • 1 pkg. Hillshire Farm® Turkey Smoked Sausage
  • 2 tablespoons olive oil, divided
  • 2 red bell peppers, seeded and cut in thin strips
  • 2 green bell peppers, seeded and cut in thin strips
  • 2 medium onions, sliced
  • 2 garlic cloves, minced
  • 1 jar (16 ounces) chunky salsa
  • 2 teaspoons Italian seasoning
  • 1 pkg. (8 ounces) yellow rice, cooked according to package directions
0/5 (0 Votes)