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Chocolate Lover’s Cheesepie

Chocolate Lover’s Cheesepie

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Heat oven to 450 Beat cream cheese & sugar in a large bowl with mixer until well blended

  • 3 pkg (8 ounces each) cream, softened
  • 3/4 c sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 2 c (12 ounce pkg) Hershey Mini semi sweet chocolate, divided
  • 1 extra serving size pkg graham cracker crumb crust (9 ounces)
  • 2 tbsp whipping cream
0/5 (0 Votes)

Cracker Barrel Hashbrown Casserole

Cracker Barrel Hashbrown Casserole

By

Preheat oven to 350. Mix all ingredients together

  • 32 oz. frozen shredded hash browns
  • 1/2 cup melted butter
  • 1 (10 1/4 ounce) can of cream of chicken soup
  • 1 pint of sour cream
  • 1/2 cup onion finely chopped
  • 2 cups grated Colby cheese
  • 1/4 teaspoon pepper
4.5/5 (30 Votes)

BLT Potato Salad

BLT Potato Salad

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PLACE potatoes in 2-qt. microwaveable casserole

  • 2 lb. new red potatoes, quartered
  • 1/2 cup water
  • 3/4 cup KRAFT Real Mayo Mayonnaise
  • 1/4 cup chopped fresh chives
  • 1 Tbsp. white vinegar
  • 8 slices OSCAR MAYER Bacon, cooked, crumbled
  • 4 cups loosely packed coarsely chopped romaine lettuce
  • 2 cups cherry tomatoes, halved
4.4/5 (23 Votes)

Crock Pot Sweet Garlic Chicken

Crock Pot Sweet Garlic Chicken

By

Spray slow cooker with non-stick cooking spray

  • 4-6 chicken breasts
  • 1 cup packed brown sugar
  • 2/3 cup vinegar (I used apple cider vinegar)
  • 1/4 cup lemon-lime soda (diet or regular)
  • 2-3 Tablespoons minced garlic
  • 2 Tablespoons soy sauce
  • 1 teaspoon fresh ground pepper
  • 2 Tablespoons corn starch
  • 2 Tablespoons water
  • Red pepper flakes (optional)
4.6/5 (22 Votes)

HIDDEN VALLEY RANCH CHEESE BALL

HIDDEN VALLEY RANCH CHEESE BALL

By

Mix the double strength salad dressing and cream cheese

  • 1/2 c. prepared double strength Hidden Valley Ranch Milk Recipe Original Ranch Salad Dressing (1 pkg., 1/2 c. mayonnaise and 1/2 c. milk)
  • 8 oz. shredded Cheddar cheese, room temp. for 1 hour
  • 6 oz. cream cheese, room temp. for 1 hour
  • 5 oz. sliced almonds, toasted
0/5 (0 Votes)

Drummer Boy Cake

Drummer Boy Cake

By

HEAT oven to 350°F. REFRIGERATE 1/3 of the COOL WHIP

  • 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.), divided
  • 1 pkg. (2-layer size) chocolate cake mix
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 1/4 cup plus 2 Tbsp. powdered sugar, divided
  • 1/2 tsp. milk
  • 11 NILLA Wafers
  • 4 squares BAKER'S Semi-Sweet Chocolate, chopped
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 jar (10 oz.) maraschino cherries, well drained, chopped
  • 1 strip peelable red licorice
  • 2 JET-PUFFED Marshmallows
  • 2 pretzel rods
0/5 (0 Votes)

Pork Chops With Dijon Cream Sauce, Roasted Dill Potatoes

Pork Chops With Dijon Cream Sauce, Roasted Dill Potatoes

By

1. Preheat large sauté pan 2–3 minutes on medium

  • Pork Chops With Dijon Cream Sauce
  • 1/2 tablespoon browning sauce
  • 4 drops liquid smoke flavoring
  • 1 1/2 pounds boneless pork chops (1/2-inch thick)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • cooking spray
  • 1 1/2 tablespoons country Dijon mustard
  • 1/3 cup fat-free half & half
  • 1/3 cup reduced-sodium chicken broth
  • Roasted Dill Potatoes
  • 1 tablespoon roasted potato seasoning mix (produce)
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon dried dill weed
  • 1/4 teaspoon coarsely ground pepper
  • 1 (20-ounce) bag refrigerated new potato wedges
0/5 (0 Votes)

Chocolate Chip Cookie Dough Cheesecake Recipe

Chocolate Chip Cookie Dough Cheesecake Recipe

By

In a small bowl, combine cookie crumbs and sugar; stir in butter

  • FILLING:
  • 1-3/4 cups crushed chocolate chip cookies or chocolate wafer crumbs
  • 1/4 cup sugar
  • 1/3 cup butter, melted
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 1 cup (8 ounces) sour cream
  • 1/2 teaspoon vanilla extract
  • 3 eggs, lightly beaten
  • COOKIE DOUGH:
  • 1/4 cup butter, softened
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1-1/2 cups miniature semisweet chocolate chips, divided
4.5/5 (27 Votes)

Creole Shrimp Sauté

Creole Shrimp Sauté

By

Put water on to boil for pasta

  • 1 tablespoon Italian parsley (chopped)
  • 4 slices thick-cut bacon
  • 1 (9-oz) pkg fresh angel hair pasta
  • 12 oz peeled/deveined shrimp (thawed)
  • 2 tablespoons blackening seasoning
  • 1 cup fresh pre-diced tomatoes
  • 3/4 cup white wine
  • 2 teaspoons minced garlic
  • 1/2 teaspoon crushed red pepper (optional)
  • 1/2 cup scampi sauce
  • 1 tablespoon fresh lemon juice
0/5 (0 Votes)

7 Layer Dip

7 Layer Dip

By

in a flat casserole dish, add all ingredients in layer after layer, serve

  • refried beans
  • onions
  • tomatoes
  • sour cream
  • mexican shredded cheese
  • avocados
  • olives
4/5 (1 Votes)