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Recipes
Chocolate Lover’s Cheesepie
By samara72
Heat oven to 450 Beat cream cheese & sugar in a large bowl with mixer until well blended
- 3 pkg (8 ounces each) cream, softened
- 3/4 c sugar
- 3 eggs
- 1 tsp vanilla extract
- 2 c (12 ounce pkg) Hershey Mini semi sweet chocolate, divided
- 1 extra serving size pkg graham cracker crumb crust (9 ounces)
- 2 tbsp whipping cream
Cracker Barrel Hashbrown Casserole
By samara72
Preheat oven to 350. Mix all ingredients together
- 32 oz. frozen shredded hash browns
- 1/2 cup melted butter
- 1 (10 1/4 ounce) can of cream of chicken soup
- 1 pint of sour cream
- 1/2 cup onion finely chopped
- 2 cups grated Colby cheese
- 1/4 teaspoon pepper
BLT Potato Salad
By samara72
PLACE potatoes in 2-qt. microwaveable casserole
- 2 lb. new red potatoes, quartered
- 1/2 cup water
- 3/4 cup KRAFT Real Mayo Mayonnaise
- 1/4 cup chopped fresh chives
- 1 Tbsp. white vinegar
- 8 slices OSCAR MAYER Bacon, cooked, crumbled
- 4 cups loosely packed coarsely chopped romaine lettuce
- 2 cups cherry tomatoes, halved
Crock Pot Sweet Garlic Chicken
By samara72
Spray slow cooker with non-stick cooking spray
- 4-6 chicken breasts
- 1 cup packed brown sugar
- 2/3 cup vinegar (I used apple cider vinegar)
- 1/4 cup lemon-lime soda (diet or regular)
- 2-3 Tablespoons minced garlic
- 2 Tablespoons soy sauce
- 1 teaspoon fresh ground pepper
- 2 Tablespoons corn starch
- 2 Tablespoons water
- Red pepper flakes (optional)
HIDDEN VALLEY RANCH CHEESE BALL
By samara72
Mix the double strength salad dressing and cream cheese
- 1/2 c. prepared double strength Hidden Valley Ranch Milk Recipe Original Ranch Salad Dressing (1 pkg., 1/2 c. mayonnaise and 1/2 c. milk)
- 8 oz. shredded Cheddar cheese, room temp. for 1 hour
- 6 oz. cream cheese, room temp. for 1 hour
- 5 oz. sliced almonds, toasted
Drummer Boy Cake
By samara72
HEAT oven to 350°F. REFRIGERATE 1/3 of the COOL WHIP
- 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.), divided
- 1 pkg. (2-layer size) chocolate cake mix
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 1/4 cup plus 2 Tbsp. powdered sugar, divided
- 1/2 tsp. milk
- 11 NILLA Wafers
- 4 squares BAKER'S Semi-Sweet Chocolate, chopped
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 jar (10 oz.) maraschino cherries, well drained, chopped
- 1 strip peelable red licorice
- 2 JET-PUFFED Marshmallows
- 2 pretzel rods
Pork Chops With Dijon Cream Sauce, Roasted Dill Potatoes
By samara72
1. Preheat large sauté pan 2–3 minutes on medium
- Pork Chops With Dijon Cream Sauce
- 1/2 tablespoon browning sauce
- 4 drops liquid smoke flavoring
- 1 1/2 pounds boneless pork chops (1/2-inch thick)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- cooking spray
- 1 1/2 tablespoons country Dijon mustard
- 1/3 cup fat-free half & half
- 1/3 cup reduced-sodium chicken broth
- Roasted Dill Potatoes
- 1 tablespoon roasted potato seasoning mix (produce)
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon dried dill weed
- 1/4 teaspoon coarsely ground pepper
- 1 (20-ounce) bag refrigerated new potato wedges
Chocolate Chip Cookie Dough Cheesecake Recipe
By samara72
In a small bowl, combine cookie crumbs and sugar; stir in butter
- FILLING:
- 1-3/4 cups crushed chocolate chip cookies or chocolate wafer crumbs
- 1/4 cup sugar
- 1/3 cup butter, melted
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 cup (8 ounces) sour cream
- 1/2 teaspoon vanilla extract
- 3 eggs, lightly beaten
- COOKIE DOUGH:
- 1/4 cup butter, softened
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1-1/2 cups miniature semisweet chocolate chips, divided
Creole Shrimp Sauté
By samara72
Put water on to boil for pasta
- 1 tablespoon Italian parsley (chopped)
- 4 slices thick-cut bacon
- 1 (9-oz) pkg fresh angel hair pasta
- 12 oz peeled/deveined shrimp (thawed)
- 2 tablespoons blackening seasoning
- 1 cup fresh pre-diced tomatoes
- 3/4 cup white wine
- 2 teaspoons minced garlic
- 1/2 teaspoon crushed red pepper (optional)
- 1/2 cup scampi sauce
- 1 tablespoon fresh lemon juice
7 Layer Dip
By samara72
in a flat casserole dish, add all ingredients in layer after layer, serve
- refried beans
- onions
- tomatoes
- sour cream
- mexican shredded cheese
- avocados
- olives