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CINNAMON PULL-APART BREAD

CINNAMON PULL-APART BREAD

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1. Preheat oven to 350 degrees

  • 3/4 C sugar
  • 1 T ground cinnamon
  • 2 cans (7.5 oz each) refrigerated buttermilk biscuits
  • 1/2 C butter, melted, divided
  • 4 oz cream cheese
  • 1/2 C powdered sugar
  • 1-2 T milk
0/5 (0 Votes)

MAGIC MARSHMALLOW CREAM PUFFS

MAGIC MARSHMALLOW CREAM PUFFS

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Set oven to 375 degrees. Combine sugar and cinnamon

  • 1/4 C sugar
  • 1 T cinnamon
  • 1 can cresent rolls
  • 8 large marshmallows
  • 1/4 C butter
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PORK CHOP CASSEROLE

PORK CHOP CASSEROLE

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Mix ingredients and pour over pork chops in greased glass dish

  • 1 can cream of chicken soup
  • 3 T ketchup
  • 5-6 shakes worchestershire
0/5 (0 Votes)

SPINACH CASSEROLE

SPINACH CASSEROLE

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Cook spinach according to package directions

  • 3 10-oz packages frozen chopped spinach
  • 1 1 3/8-oz envelope dry onion soup mix
  • 1 8-oz carton sour cream
  • 1 C grated cheese
5/5 (1 Votes)

SUMMER SPINACH SALAD

SUMMER SPINACH SALAD

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1. Slice peaches into thin wedges

  • Dressing:
  • 2 firm, ripe medium peaches
  • 1 package (6 oz) baby spinach
  • 1 C raspberries
  • 1/3 C sliced almonds, toasted
  • 3/4 C Raspberry vinaigrette
  • 2/3 C raspberry vinegar
  • 2 T seedless raspberry jam
  • 2 T sugar
  • 1/2 t salt
  • 1/4 t coarsely ground black pepper
  • 1 C vegetable oil
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HAY STACKS

HAY STACKS

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Melt in double boiler the caramels, butter, and sweetened condensed milk

  • 1 13-oz package Kraft caramels
  • 1 stick butter
  • 1/2 can Eagle Brand sweetened canned milk
  • 1 10-oz package large marshmallows
  • Rice Krispies
0/5 (0 Votes)

APPLE TAFFY PIZZA

APPLE TAFFY PIZZA

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For crust in large mixing bowl knead together cookie dough and flour

  • 1 20 oz roll refrigerated sugar cookie dough
  • 1/4 C flour
  • 2 3-oz packages cream cheese, softened
  • 1/3 C peanut butter
  • 1/4 C packed brown sugar
  • 1/2 t vanilla
  • 1 medium apple, cored and thinly sliced
  • lemon juice (optional)
  • 1/4 t ground cinnamon
  • 1/4 C caramel ice-cream topping
  • 1/2 C chopped peanuts
0/5 (0 Votes)

CHEDDAR-ALE SOUP

CHEDDAR-ALE SOUP

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In 4 1/2 quart Dutch oven over medium-high heat, cook bacon 8 minutes; drain on paper towels

  • 4 thick-cut bacon slices, cut into 3" strips
  • 2 T unsalted butter
  • 1 large yellow onion, diced
  • 2 each carrots and celery, diced
  • 3 garlic cloves, minced
  • 1/3 C all-purpose flour
  • 1 C pale ale
  • 1 T worcestershire sauce
  • 2 C each milk and chicken broth
  • 1 1/4 lb sharp cheddar chese, shredded
  • Kosher salt and ground pepper, to taste
  • Toasted croutons for garnish
  • White truffle oil for drizzling
0/5 (0 Votes)

PEPPER JACK CHEESY MAC

PEPPER JACK CHEESY MAC

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PREHEAT oven to 350 degrees

  • 2 C (8oz) dry elbow macaroni
  • 2 C (8oz) shredded cheddar cheese
  • 2 C (8oz) shredded Pepper Jack cheese, divided
  • 1 can (12oz) Carnation Evaporated Milk
  • 1/2 t ground black pepper
  • 1/2 to 1 C broken tortilla chips
  • 1/4 to 1/2 t crushed red pepper
0/5 (0 Votes)

CAJUN HAMBURGER

CAJUN HAMBURGER

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Combine beef with green pepper, scallions and garlic in a mixing bowl

  • 2 lbs ground lean beef
  • 1 green bell pepper, cored, seeded and minced
  • 1/2 C scallions
  • 3 cloves garlic, minced
  • 2 t ground cumin
  • 2 t dried oregano
  • 1 t dried thyme
  • 1 t paprika
  • red pepper flakes, to taste
  • salt, to taste
  • 6 hamburger buns
  • sliced tomatoes
  • sour cream
0/5 (0 Votes)