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gailg

SUMMER SPINACH SALAD

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Ingredients

  • Dressing:
  • 2 firm, ripe medium peaches
  • 1 package (6 oz) baby spinach
  • 1 C raspberries
  • 1/3 C sliced almonds, toasted
  • 3/4 C Raspberry vinaigrette
  • 2/3 C raspberry vinegar
  • 2 T seedless raspberry jam
  • 2 T sugar
  • 1/2 t salt
  • 1/4 t coarsely ground black pepper
  • 1 C vegetable oil

Details

Servings 6

Preparation

Step 1

1. Slice peaches into thin wedges.
2. Place spinach into medium bowl. Add peach slices, raspberries and almonds; toss gently. Drizzle with raspberry vinaigrette.

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