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SPINACH CASSEROLE

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Ingredients

  • 3 10-oz packages frozen chopped spinach
  • 1 1 3/8-oz envelope dry onion soup mix
  • 1 8-oz carton sour cream
  • 1 C grated cheese

Details

Servings 6

Preparation

Step 1

Cook spinach according to package directions. Drain. Stir in dry onion soup mix and sour cream. Spoon into a greased 1 1/2-quart casserole. Cover with grated cheese. Bake at 350 degrees for 15 to 20 minutes.

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