SPINACH CASSEROLE
By gailg
Rate this recipe
5/5
(1 Votes)
Ingredients
- 3 10-oz packages frozen chopped spinach
- 1 1 3/8-oz envelope dry onion soup mix
- 1 8-oz carton sour cream
- 1 C grated cheese
Details
Servings 6
Preparation
Step 1
Cook spinach according to package directions. Drain. Stir in dry onion soup mix and sour cream. Spoon into a greased 1 1/2-quart casserole. Cover with grated cheese. Bake at 350 degrees for 15 to 20 minutes.
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